F&B · Subcategory
Halal F&B in Singapore — bakes.
2749 vendors
Al Mahboob Rojak Restaurant is a Muslim-owned halal restaurant at Tampines Junction serving fresh rojak with a variety of ingredients including tempeh, potatoes, egg, cuttlefish and beef lung. The restaurant frequently replenishes its ingredients and is popular for its fresh offerings.
Edmond Chicken Rice is a MUIS Halal-certified hawker stall at Tanglin Halt Market. Known for fragrant and savoury chicken rice, it offers customisable portions including chicken gizzard add-ons and is popular enough to sell out on busy days.
Haji Johan Indian Muslim Food (Temasek Indian Rojak) is a Muslim-owned hawker stall at Tekka Centre serving Indian Rojak. Their crispy rojak features prawn and vegetarian options, drawing crowds especially on weekends.
Oasis Spice Cafe is a MUIS Halal-certified Indian restaurant located within Universal Studio Singapore on Sentosa. The menu features Middle Eastern, Mediterranean, and Indian dishes, including items like Roasted Chicken Biryani, with generous portions and flavourful, spiced curries.
Istanbul Grill's is a Muslim-owned Turkish restaurant at 25 Baghdad Street. The menu features kebab platters, cacik, and hummus with warm bread, served in generous portions. The outdoor seating and relaxed atmosphere draw visitors, particularly on pleasant evenings and weekends.
On & On Diners Pte Ltd is a MUIS Halal-certified caterer with nine years of experience, emphasising fresh produce, healthier oil, and a no-MSG approach. Their buffet and mini party set offerings have drawn praise for dishes such as herb chicken and mango sago dessert.
A.A.Iahshanullah is a Muslim-owned hawker stall at 610B Tampines North Drive 1 serving prata and fish curry. Their prata varieties, including coin prata, are prepared with light oil and savoury flavour, complemented by fish curry sauce.
Kedai Makan Muhajirin is a Muslim-owned hawker stall at Blk 20 Lor 7 Toa Payoh. It offers nasi lemak, mee siam, mee rebus, and curry puffs at affordable prices within a kopitiam setting.
Carnival Bakery is a MUIS Halal-certified bakery located at Blk 18 Upper Boon Keng Road. Customers praise the red bean buns with smooth filling and the selection of breads and pastries available.
The Blue Tiffin is a MUIS Halal-certified restaurant located at Village Hotel Changi. It offers hearty, nostalgic dishes including special dinner buffets, with a warm ambience and attentive service.
Bakers Corner is a MUIS Halal-certified bakery.
Ovals Pizza is a MUIS Halal-certified pizza takeaway located in Tangs Plaza basement. The menu features pizzas like Hotdrop with bold spice levels and Lumberjack, alongside sides such as sweet knots best enjoyed fresh.
Makan Fried Rice is a Muslim-owned food vendor located at Blk 182 Woodlands St 13, Singapore 731182.
Indian/Bangla/Malay Stall@TWRP is a MUIS Halal-certified food vendor located at Tuas Water Reclamation Plant. Specialising in Indian, Bangladeshi and Malay cuisine, the stall offers a range of traditional dishes.
Curry Times is a MUIS Halal-certified restaurant at Velocity @ Novena Square serving local curry classics. Diners appreciate their Signature Curry Chicken and beef brisket stew, complemented by prompt service.
KopiCuts Cafe is a Muslim-owned cafe located at Wisma Geylang Serai. It serves traditional Malay dishes including roti kirai, curry chicken, and nasi lemak, alongside Western options, with a selection of drinks and cakes in a cosy atmosphere.
Abdul Jalil Muslim Food Stall is a Muslim-owned hawker stall at Teban Gardens Food Centre serving nasi padang-style dishes including fried chicken, potato balls, curry vegetables, and masala chicken, alongside specialities like squid ink sotong.
SMA (Super Makan Asia) is a MUIS Halal-certified food vendor in Tiong Bahru Plaza basement offering tse zar-style dishes including beehoon, fried rice, and hor fun at affordable prices with generous portions.
Chef Ibu is a MUIS Halal-certified cafeteria located at V Hotel. It offers dishes like meehun, eggs, and tempeh alongside vegetables and carbohydrates, with pricing displayed on the board.
Western is a MUIS Halal-certified hawker stall in Singapore.
Serangoon BBQ & Curry is a MUIS Halal-certified restaurant serving Nasi Padang and Padang-inspired dishes, with islandwide delivery and self pick-up available. The menu includes options such as beef shin rendang and curry chicken, and the dining space features playful Labubu-themed décor.
Western Food is a MUIS Halal-certified coffee shop stall serving classic local-style Western fare. Reviewers highlight generous portions at affordable prices, with dishes including chicken chop, coleslaw, and crispy seasoned fries.
Che Rose Nasi Padang is a Muslim-owned nasi padang stall at Blk 128 Toa Payoh Lorong 1. Located in an air-conditioned food centre, it serves dishes including chicken rendang and traditional accompaniments prepared with aromatic spice pastes.
Hai Ge Ji Beef Noodles is a Muslim-owned Chinese restaurant at 461 Yishun Ave 6, serving noodles with thick gravy and tender beef, tendon, and tripes in umami broth, alongside sides like fried beancurd.
