Neha MendonIn the heart of Singapore’s Financial District, Kopi & Tarts at Asia Square Tower 2 offers a refreshing, Halal-certified take on the traditional local coffee shop. Operated by Mayson Bakery, it bridges the gap between a quick "grab-and-go" kiosk and a cozy spot for a caffeine fix. Located on the second floor, this outlet is tailored for the fast-paced CBD crowd. The design is clean, modern, and functional. Best For: A quick morning "Kopi" run, a mid-afternoon sugar boost, or a casual spot to clear emails between meetings. Atmosphere: It can get incredibly busy during the peak 12:00 PM – 2:00 PM lunch rush. If you prefer a quieter experience, aim for the mid-morning or late afternoon "tea break" hours.The star of the show is right in the name. They specialize in a variety of baked goods that pair perfectly with local brews. Original Egg Tart: These are Hong Kong-style with a buttery, crumbly (rather than flaky) crust and a silky, wobbly custard that isn't overly sweet. Signature Tarts: For something different, try the Cheese Egg Tart or the Chocolate Egg Tart, which features a rich, molten-like center. Savoury Puffs: Their Chicken Curry Puff and Tuna Puff are reliable snacks—flaky, golden pastry with generous fillings. The XXL Drinks: A fan favorite for those who need a serious hydration hit. Their large iced Kopi or Teh (try it with Gula Melaka for a caramel-like depth) is great value for money. I had their signature Kopi which was breathtaking and authentic #Kopi #Tart #Asia #Square #Singapore
Jackeline TayI have been consistently ordering the bakes from Asia Square Kopi & Tarts, and the experience has always been excellent. Special thanks to Regina for going the extra mile in preparing the bakes and beverages, ensuring that each of my events runs smoothly and successfully. The pies and tarts are consistently well-received by the attendees, and their quality never fails to impress.
T NguyenBest mini vegetarian puffs I ever had. It’s very flaky, not too buttery. The filling is full of flavors. Had the mushroom and the curry puffs. The flavors burst in your mouth before you even bite into it. Too bad, they don’t have the big size like they had with the non veggie one.
