F&B · Subcategory
Halal F&B in Singapore — ready to eat.
2749 vendors
Anna's Sourdough is a MUIS Halal-certified bakery and café at 681 Punggo Drive #02-07/08. It offers sourdough bread, pasta, and pizza, with speciality items like Turkish Delight sourdough featuring fig, apricot and pistachio.
Saffrons is a Muslim-owned halal restaurant at 23 Swan Lake Avenue. A MUIS-certified establishment offering dine-in service alongside catering options including wedding and corporate buffets, with island-wide delivery available.
Cake Avenue is a MUIS Halal-certified bakery at Kilat Centre specialising in custom cakes. Customers praise their attention to design detail and flavour quality, with many ordering for family celebrations and special occasions.
Ipoh Hainanese Chicken Rice is a MUIS Halal-certified hawker stall at Lau Pa Sat offering tender chicken with fragrant rice. Located conveniently near Raffles Place, it provides good value and consistent quality.
Three's a Crowd Cafe is a MUIS Halal-certified cafe located at 50 Race Course Road. It offers a relaxed setting for customers to enjoy refreshments and light treats.
Flips N Dips is a Muslim-owned hawker stall at 1 Kampong Ampat #01-08. They serve fusion dishes combining Western and Malay flavours, including bagels, goreng items, and fried rice, alongside sides like truffle tater tots and twister fries.
Oh Dang is a Muslim-owned coffee shop in Marsiling Industrial Estate serving Hokkien Mee with prawns and squid, plus Carrot Cake. Known for flavorful noodles with good wok char and fresh ingredients, it offers friendly service and good value.
Modern Grill Seafood is a MUIS Halal-certified food vendor located at Newton Food Centre.
TripletS is a MUIS Halal-certified bakery located at Khoo Teck Puat Hospital. They specialise in waffles with crispy exteriors and soft interiors, and offer customisable options including kaya and cheese toppings.
Thai Empire is a MUIS Halal-certified Thai restaurant at Koufu HQ, serving dishes like mango salad and pad krapow with meat cooked to a firmer texture.
Staff Canteen@Lonza Biologics is a MUIS Halal-certified canteen located at Lonza Biologics, serving the biopharmaceutical industry workforce.
My Briyani House by Mr Teh Tarik is a MUIS Halal-certified Indian restaurant at Marine Cove. Known for biryani and mee goreng with protein options including chicken, mutton, beef, and seafood.
Qaiser Indian Muslim Food is a Muslim-owned Indian Muslim restaurant located in Marsiling Industrial Estate. Known for crispy roti prata with generous gravy portions, it offers affordable dining and friendly service.
Mukshidonna is a MUIS Halal-certified Korean restaurant at KINEX. Known for dishes like cheese stew with generous cheese and chewy rice cakes, and fried rice, it offers flavourful soups and well-balanced spice levels.
Pho Vietnam is a MUIS Halal-certified Vietnamese restaurant at Lazada One. They serve grilled chicken banh mi with pickled vegetables, spring rolls, and noodle soups.
Goldenroy Sourdough Pizza is a MUIS Halal-certified pizza restaurant at 125 Desker Rd, Little India. They specialise in sourdough pizzas with crispy edges and chewy centres, made with fresh ingredients and olive oil, available for takeaway and pre-order self-pickup.
The Margin SG is a Muslim-owned restaurant at 15 Hamilton Rd offering contemporary dining in a trading-inspired setting. The establishment features a premium atmosphere with attentive service and cuisine that draws positive feedback from patrons.
NIE Canteen is a MUIS Halal-certified food court at the National Institute of Education offering a range of healthy and vegetarian options, including yong tau foo. The canteen features diverse dishes like bcm and maintains a pleasant atmosphere with greenery around its circular seating area.
Nasi Padang @ NTU is a Muslim-owned food vendor located at NTU South Spine.
Rasa Istimewa is a MUIS Halal-certified restaurant at Pasir Ris Road specialising in halal Asian seafood. Diners can expect dishes like chicken satay, seafood pot with scallops and abalone, and mui fun noodles. The restaurant offers dine-in and takeaway services, with a prayer room and function hosting available.
Chickie's is a Muslim-owned chicken restaurant at Lepak One Corner Sengkang. The menu features fried chicken with ranch dressing and loaded fries, served in an air-conditioned dining space.
Makan Lah! is a MUIS Halal-certified Singaporean restaurant at Loyang Point. It offers an authentic menu with bold flavors and a cozy atmosphere featuring charming interiors and curated music that evokes Singapore and Malaysia.
Chara Brasserie is a MUIS Halal-certified buffet restaurant located at Mercure ICON Singapore City Centre. The buffet features Mediterranean and Asian dishes, including fresh seafood, grilled meats, and desserts, all prepared in a Halal-compliant kitchen.
Mehfil Mughlai Food Point is a Muslim-owned North Indian restaurant at North Bridge Road Market and Food Centre. It serves Mughlai-style dishes including chicken biryani, butter chicken, mutton nihari, and kheer in a casual hawker centre setting.
