F&B · Subcategory
Halal F&B in Singapore — bakes.
2749 vendors
Oleh Oleh Bandung is a Muslim-owned hawker stall at East Coast Lagoon Food Village serving Malay dishes including mee soto, satay, gado gado, tahu goreng, mee rebus, and nasi lemak. Known for its thick and flavourful mee soto and potato cake.
Alham is a Muslim-owned hawker stall at Eunos Crescent Market and Food Centre serving traditional Malay food at affordable prices with generous portions.
Kopitiam Foodcourt is a MUIS Halal-certified food court at Fernvale Grove featuring multiple stalls with dishes including roasted duck, curry puffs, fresh oysters, and rice bowls. The venue offers a welcoming atmosphere suitable for lunch and casual gatherings.
Happy Cafe is a MUIS Halal-certified restaurant located at Gain City Megastore in Sungei Kadut. It offers dishes including seafood aglio olio, fish and chips, and steak with sauce, available through kiosk ordering with counter pickup.
Hei Sushi is a MUIS Halal-certified Japanese restaurant at Downtown East E!Avenue. It offers fresh sushi and inari, available for takeaway and delivery, with customers noting the quality of ingredients and preparations.
Ahmad Spring is a Muslim-owned hawker stall at East Coast Lagoon Food Village serving charcoal satay and BBQ wings. Diners can order beef tripe, mutton, and chicken satay, with table buzzers for order collection.
Huat Huat Barbeque Seafood is a MUIS Halal-certified hawker stall at East Coast Lagoon Food Village. Specialising in grilled seafood and noodle dishes, it serves stingray with sambal and lime condiments, mee goreng, and chicken wings, with attentive service and quick food delivery.
Rahim Ayam Penyet is a Muslim-owned food vendor located at East Coast Lagoon Food Village.
SA-TAY is a Muslim-owned satay restaurant at East Coast Lagoon Food Village. They offer set menus including prawn, chicken, and lamb satay options.
Raisu Good is a Muslim-owned halal restaurant in East Village specializing in sushi. They offer a variety of sushi options including spiced and creamy flavour combinations, with catering services available for gatherings.
Sari Rasa Eating House is a MUIS Halal-certified restaurant at East Village serving nasi lemak and Chinese-style dishes. Known for authentic flavours including well-marinated chicken and house-made sauces, the restaurant offers generous portions at reasonable prices.
Hanis Cafe & Bakery is a MUIS Halal-certified food vendor located at Eastpoint Mall.
Chulop! by the Syarifs is a Muslim-owned churreria in East Village specializing in churros with artisanal premium dips. Customers appreciate the crunchy, crispy churros and the shop's pleasant atmosphere.
Selesa Enak is a MUIS Halal-certified hawker stall at Giant Tampines serving chicken rice with roasted chicken. The stall offers generous rice portions and options to add chicken meat and egg to your order.
J65 is a MUIS Halal-certified buffet restaurant located at Jen Singapore Tanglin. The restaurant offers lobster and seafood selections alongside beef and various sauces, served in a spacious layout with friendly service.
Badriya Thai Muslim Seafood is a Muslim-owned restaurant at 541 Jurong West Ave 1, offering Malay-style dishes including Nasi Pattaya and Ikan Bakar sets. The venue features ample parking and has expanded its food options over time.
Breaditation Bakery is a Muslim-owned bakery located at 123 Desker Road. It offers sourdough and pastries, with customers noting the sourdough's crispy texture, nuts, and seeds.
Bara is a MUIS Halal-certified Indonesian restaurant at Eastpoint Mall specializing in nasi bakar (grilled rice wrapped in banana leaves). Dishes include sate lilit chicken, gado-gado, and ayam bakar with fragrant grilled rice and sambal matah.
Bedok One Hokkien Prawn Mee is a MUIS Halal-certified hawker stall at Fernvale Community Club. Specialising in Hokkien mee with wok hei flavour and spicy chili, it also serves fried kway teow and ban mian in a spacious, clean setting.
Satay Sejati by Wak Juri is a Muslim-owned food vendor located at Geylang Serai Market and Food Centre.
D&Z is a Muslim-owned spa located at Golden Mile Food Centre, specialising in traditional Chinese scalp therapy and herbal treatments. Their signature service uses manual massage techniques and herbal products to cleanse and relax the scalp without shampoo, in a clean and comfortable setting.
Box Ha is a MUIS Halal-certified restaurant in Hong Leong Building offering rice bowls with protein options like chicken and salmon, served with steamed vegetables and sauce. Dishes are hearty yet not heavy, with generous portions and quality ingredients.
Four Pizza is a MUIS Halal-certified pizza takeaway at Jelita Mall offering options like Meat Galore and Ranch Style Chicken with stuffed crust. Customers note the soft dough and fresh toppings, with reasonable pricing.
Muk-Bang Korean Restaurant is a MUIS Halal-certified Korean restaurant at ESR Biz Park @ Chai Chee. Diners appreciate dishes including dakgalbi, rice cake dumpling soup, seafood jjampong, and seafood pancake, with a relaxed atmosphere featuring Korean music.
