F&B · Subcategory
Halal F&B in Singapore — kuih.
2749 vendors
Eighteen Chefs is a MUIS Halal-certified Western restaurant at Bugis Junction. They offer grilled meats with sides like sous vide eggs and onion rings in a pleasant atmosphere, focusing on quality dishes at affordable prices.
Andes by Astons is a MUIS Halal-certified restaurant in Bukit Panjang Plaza serving Western cuisine. The menu features steaks and chicken dishes presented in an elegant setting suitable for families and business dining.
Ma Mum to-go is a MUIS Halal-certified restaurant at Changi Airport Terminal 1, offering convenient to-go dining. Customers have praised dishes like mee rebus with tender chicken and Thai boat noodle soup, available late into the evening.
Orange Clove Catering Pte Ltd is a MUIS Halal-certified catering company offering buffet and thematic event catering. Their services include decorated event setups and a varied buffet spread, with dishes such as Sin Chow Mee Hoon noted among their offerings.
Seafood is a MUIS Halal-certified seafood restaurant offering live seafood and authentic seafood dishes, with roots going back to 1999. Menu highlights noted by diners include lobster porridge, described as rich and full of deep lobster flavour.
Ayam Goreng Berempah is a Muslim-owned hawker stall at Bedok Food Centre serving traditional Malay dishes. Customers praise the asam pedas claypot with fresh stingray and the lempeng, a golden-brown traditional Malay pancake made from flour, coconut milk, and salt.
Ondeh Kochi is a Muslim-owned food vendor located at Blk 216 Bedok Central Food Centre.
Big Fish Small Fish is a MUIS Halal-certified fish & chips restaurant at Bugis Junction. The menu features fish & chips alongside dishes like spicy aglio olio and truffle fries, with complimentary chips and dips served to diners in its open layout setting.
Waker Chicken is a MUIS Halal-certified Korean chicken restaurant at 347 Bukit Batok Street 34#01-252. It serves crispy fried chicken with honey butter and spicy options, alongside butter-flavored rice.
Dil'B Restaurant is a Muslim-owned restaurant in Blk 1 Changi Village specializing in biryani dishes. The casual dining space offers a peaceful atmosphere suitable for gatherings, with friendly staff.
Ok Chicken Rice & Humfull Prawn Laksa is a MUIS Halal-certified hawker stall operating 24 hours, serving steamed chicken rice and prawn laksa. The stall is noted for freshly prepared chicken rice served warm rather than chilled.
Western Cuisine @ Republic Polytechnic is a MUIS Halal-certified dining outlet at Republic Polytechnic. The space features modern, minimalist interiors with natural lighting and well-maintained facilities.
Raden Lina is a Muslim-owned Nasi Padang hawker stall at Blk 537 Bedok North St 3. The stall offers a variety of dishes at moderate prices, with customers noting reasonable costs compared to similar establishments.
The MeatHouse is a MUIS Halal-certified food vendor located at Century Square.
Warung Selera is a Muslim-owned restaurant in Changi Village serving traditional Indonesian kampung cuisine. Known for nasi rawon with rich black keluak nut gravy and nasi ambeng, it offers affordable set meals and drinks in a convenient neighbourhood spot.
Az Zumar is a Muslim-owned hawker stall at 59 Kampong Bahru Rd serving affordable Teh Halia (Ginger Milk Tea) priced at $1.40 per cup, featuring a fragrant blend with pronounced ginger notes.
Ok Chicken Rice & Humfull Prawn Laksa is a MUIS Halal-certified hawker stall operating 24 hours, offering steamed chicken rice and prawn laksa. The stall is noted for serving chicken rice with freshly prepared, warm (non-chilled) chicken meat.
Padang Lezat Indonesian Nasi Padang is a MUIS Halal-certified hawker stall serving Indonesian nasi padang. The menu follows a mixed-rice format with a selection of vegetable and meat dishes, including options such as fried egg and ikan bilis.
Cafe is a MUIS Halal-certified café serving a mix of traditional local beverages such as kopi and teh alongside gourmet coffee, with food options including toast, mee siam, laksa, nasi lemak, and chicken curry.
Shaikh Abdul Kader Al Jailani Makan Place is a Muslim-owned coffee shop at Blk 527 Bedok North St 3 serving briyani, Indian rojak, and Chinese stir-fried dishes at reasonable prices with generous portions.
Warong Jawa is a Muslim-owned food vendor located at Bedok South Road Market and Food Centre.
Habib Family Restaurant is a Muslim-owned restaurant at 374 Bukit Batok Street 31. It serves dishes including beef kway teow, fried rice with salted egg, and petai fried rice in generous portions.
PappaRich is a MUIS Halal-certified Malaysian restaurant located in Changi Airport Terminal 2. The menu features dishes like nasi lemak, curry kway teow, and bamboo rice with fried chicken, alongside desserts including Portuguese egg tarts with mochi and lava cake.
Abbas Restaurant is a Muslim-owned Indian restaurant located at Blk 4 Changi Village. It specialises in comfort food including dishes like biryani and fried chicken meals.
