Vanessa LeeNot sure why so little stars for this food establishment, but I think there are far worse ones in j8, this place is actually my favourite of the lot. Came here twice for dinner and was taken away by their clam aglio olio pasta, cooked perfectly and delicious, so I ordered it again the 2nd time I came and it was as good. What is more impressive is how fast their food always took to come out, i was not expecting fast orders when dining in restaurants, but theirs was fast n freshly prepared. Hence I am puzzled with others reviews on here, perhaps peak/off peaks timings differs. Tried basil prawn pasta the first time and then truffle mushroom pasta the second time, and both were delicious👌 i was impressed for its price. i mean in this economy, delicious pastas at this price point are hard to come by. Other places that i had pastas at were in melbourne, where food is much highly priced and sometimes not quite what u expect. So this is already good 👍 flavours were on the spot for me. Also ordered corn soup on the side and a hawaiian pizza 🍕 😋 love the soup as always, pizza was also a delicious flavour surprise, i think if u like sweet & savoury, western asian fusion flavours , this place is for u
Kah Wang TanNot sure why the aglio olio was red in colour but the pasta was quite al dente. What surprised me was the portion of the salad that was really good and I think it cost around $5-$6. Hit and misses as compared to saizeriya.
Meagan TanYou know how people say Saizerya may taste like trash or microwaved food. This was almost double the price than that of Saizerya! This is way worst, probably the worst spaghetti I had, the spaghetti bolognese is so bland, I was already surprised by the unique spaghetti shape (looks like mee pok). But the taste is even more surprising in a bad way. Sauce is so watery, no taste at all except for the beef. Will never come back again.
