F&B · Subcategory
Halal F&B in Singapore — bakes.
2749 vendors
Swee Heng 1989 Bakery Cafe is a MUIS Halal-certified bakery offering a wide selection of freshly baked breads, traditional pastries, and cakes ranging from savoury to sweet, alongside toasted items such as grilled chicken toast with scrambled egg, making it a casual spot for light meals or gathering with friends.
Nasi Malaysia is a Muslim-owned hawker stall at Bedok South Road Market and Food Centre, serving dishes like mutton biryani and lontong with flavorful rice and sauces.
Orang-orang is a Muslim-owned coffee shop at Blk 154 Bukit Batok West Avenue 4. It offers a variety of cuisines including Western, Asian, and Indian dishes such as kachang pool, fried macaroni, and mee rebus, with a friendly atmosphere and attentive service.
Ashiqa is a Muslim-owned food vendor at 118 Depot Lane offering dishes like Bee Hoon Gorent (Red) at reasonable prices. The vendor is known for friendly service, efficient ordering, and accepting digital payments like PayNow.
Taiwan Culture is a MUIS Halal-certified Asian restaurant located in Changi Airport Terminal 2. The menu features Taiwanese dishes including scallion pancakes, hand-pulled noodles with braised beef brisket, and fried chicken omelette rice.
Naseeb Muslim Food Stall is a Muslim-owned hawker stall at Changi Village Hawker Centre. It serves noodle and rice dishes like mee goreng and nasi goreng in generous portions.
57 Nasi Lovemak is a MUIS Halal-certified Asian fusion restaurant serving nasi lemak. Menu options include a Golden Harvest Fried Leg set and Ayam Merah chicken leg, with coconut-pandan rice, sambal, and fried anchovies with peanuts among the offerings.
Pondok Wak Nah is a Muslim-owned hawker stall at Bedok South Road Market and Food Centre serving nasi padang-style meals. Offerings include nasi sambal goreng with chicken wing, sambal tumis, and tempeh, with portions noted as generous for the price.
Sempurna Jaya Muslim Food is a Muslim-owned hawker stall at Blk 216 Bedok Central Food Centre. It serves nasi padang and gado-gado with ketupat, egg, vegetables, tempeh and keropok.
Korean Cuisine is a MUIS Halal-certified hawker stall serving Korean food, including saba fish dishes.
$5 Western is a MUIS Halal-certified hawker stall offering affordable Western fare, including chicken chop served with fries and a bun. Portions are noted as generous for the price point, with fresh ingredients and a variety of sauces available.
Baker's Oven is a MUIS Halal-certified bakery offering a wide selection of pastries, cookies, and cakes. Standout options noted by customers include nyonya pineapple cookies and macadamia cookies.
Captain Kim Korean BBQ & Hotpot is a MUIS Halal-certified buffet restaurant offering Korean BBQ and hotpot with over 60 varieties of meat, ingredients, and free-flow drinks. The spread suits group gatherings, and staff are noted for attentive, hands-on service including guidance on dishes like bibimbap.
Dignity Kitchen is a MUIS Halal-certified food court at 69 Boon Keng Road offering local dishes including laksa, kolo mee, and chicken rice. Known for friendly service and reasonable pricing, it operates with a social mission supporting differently-abled staff.
Brinda's is a MUIS Halal-certified Indian restaurant located at Blk 162, Bukit Merah Central #01-3533. It offers Indian cuisine with 24-hour delivery island-wide and catering services available.
Central Thai is a MUIS Halal-certified Thai restaurant at Changi Airport Terminal 3. It serves dishes including deep-fried seabass with mango salad and mango sticky rice, alongside refreshing lemon and milk tea. A buffet option is available.
Hafiz Nasi Ayam Penyet is a Muslim-owned hawker stall at Changi Village Hawker Centre specialising in chicken rice and nasi goreng ikan bilis. The portions are generous, with dishes served in substantial quantities.
Singapore Nasi Kandar Kopitiam Changi Airport T4 is a MUIS Halal-certified food court operating within Changi Airport Terminal 4. It serves a range of local fare, including wanton noodles and cheong fun, in a clean, bustling environment frequented by travellers and airport staff alike.
Staff Canteen Stall is a MUIS Halal-certified cafeteria offering a range of everyday Singapore local food, including Malay and Chinese mixed-rice options and ban mian, alongside a coffee stall, at prices generally lower than typical food courts.
Coffee House by Old Chang Kee is a MUIS Halal-certified cafe at Bird Paradise. The kitchen serves nasi lemak and curry puffs alongside coffee, with fresh cooked dishes rather than microwaved options.
Shinfuni is a MUIS Halal-certified bakery at Bugis Junction offering taro donuts, polo baos, and mochi buns that blend traditional Taiwanese flavours with modern twists. The bakery provides delivery and pickup services.
Chopstix & Rice is a MUIS Halal-certified restaurant located at Changi Airport Terminal 2. It serves Indonesian Padang cuisine with dishes including ayam lemak, ayam goreng belado, beef rendang, and vegetable specialties, offering both à la carte and set meal options.
Cahaya Timur Briyani House is a Muslim-owned restaurant in Changi Village specialising in briyani. Customers praise its mutton briyani for flavourful rice and tender meat, and note the lambshank and fluffy rice as highlights.
Ok Chicken Rice & Humfull Prawn Laksa is a MUIS Halal-certified hawker stall offering chicken rice and prawn laksa, with delivery and pickup available. Reviewers note the chicken rice comes in generous portions with fragrant rice and tender, juicy chicken.
