F&B · Subcategory
Halal F&B in Singapore — restaurants.
2747 vendors
Shiok Burger is a MUIS Halal-certified fast food restaurant at VivoCity serving handmade burgers prepared fresh daily. The menu features various burger options available during lunch and dinner service.
Muslim Kitchen @ Furama City Centre is a MUIS Halal-certified food vendor located at Furama City Centre. The establishment operates within a newly renovated four-star hotel setting offering city convenience.
Allauddin's Briyani is a Muslim-owned hawker stall at Ayer Rajah Food Centre serving biryani. The stall offers mutton and chicken biryani options with friendly service.
Anjanimann Briyani Dam is a Muslim-owned food vendor located at 586 Geylang Road Lor 34, Singapore 389525.
The Royals Bistro is a MUIS Halal-certified restaurant located at NUS University Town. It offers quality brunch items including flavoured coffee, salmon dishes, customisable burgers, and thick matcha beverages with oat milk options, in a relaxed atmosphere suited for students between classes.
Tip Top is a MUIS Halal-certified snack bar at 722 Ang Mo Kio Ave 8. Specialising in curry puffs, sardine and rendang puffs, fried beehoon, and fried chicken wings, it offers quick breakfast and lunch options with friendly service.
Gerai Nenek Obek is a Muslim-owned hawker stall at Geylang Serai Market and Food Centre. Known for nasi ambeng with lemak cili padi chicken, it offers spicy traditional fare suitable for gatherings.
Fadzil Muslim Food Stall is a Muslim-owned food vendor located at Geylang Bahru Food Centre.
Nour Family is a Muslim-owned food vendor at Geylang Bahru Food Centre offering nasi goreng kampung, maggi goreng, and sambal dishes. Their offerings are affordably priced under $6 and prepared with homemade quality and generous portions.
NTUC Foodfare Foodcourt is a MUIS Halal-certified food court located at FairPrice Hub. It offers affordable dining options supported by integrated food manufacturing facilities and institutional catering expertise.
New Hawa Restaurant is a MUIS Halal-certified restaurant located at 54 Changi Road, Singapore 419708, serving noodle dishes including seafood horfun and beef horfun.
Alhambra Satay is a Muslim-owned hawker stall at Geylang Serai Market and Food Centre. It serves mee rebus with satay, offering chicken and mutton satay sticks as add-ons or standalone orders.
West Coast BBQ Seafood is a Muslim-owned hawker stall at Ayer Rajah Food Centre. They serve fried rice, Indian rojak, and fish soup.
Geylang Apam Pulau Pinang is a Muslim-owned hawker stall at Geylang Serai Market and Food Centre serving pancakes with various fillings such as peanut and corn. The stall maintains a clean operation with organised queuing and tends to close once ingredients run out, so arriving early is recommended.
Geylang Serai OLI is a Muslim-owned food vendor located at Geylang Serai Market and Food Centre.
Hajjah Mona Nasi Padang is a Muslim-owned nasi padang vendor at Geylang Serai Market and Food Centre. It serves Indonesian rice dishes with accompaniments like sambal goreng, chicken rendang, and fried anchovies with peanuts.
Warong Java is a Muslim-owned nasi padang restaurant at Blk 539 Bedok North Street 3. It serves authentic Malay rice dishes with sambal and curried meats, known for generous portions and flavourful preparations.
Hawkerman is a MUIS Halal-certified restaurant at Kedai Kopi in Ang Mo Kio offering elevated hawker fare at affordable prices. Dishes include dry mee siam, chye pok kway teow with pronounced wok hei, and fried chicken, prepared using heritage recipes.
G S Oli Thosei is a Muslim-owned hawker stall at Geylang Serai Market and Food Centre serving Indian Muslim cuisine since 1979. Their menu includes appom with coconut milk and red sugar, roti jala with chicken curry, and egg appom, known for soft and crispy texture.
Kintamani Restaurant is a MUIS Halal-certified Indonesian restaurant located at Furama Riverfront. It offers both buffet and à la carte dining options featuring Indonesian cuisine.
Otak-otak Kampung is a Muslim-owned hawker stall at Geylang Serai Market and Food Centre serving otak-otak. Their otak-otak features a coconut milk-based recipe without flour, resulting in a looser texture, and is priced at $0.90 per piece.
Warong Solo is a Muslim-owned hawker stall at Geylang Serai Market and Food Centre serving traditional dishes including Laksa Siglap, Mee Rebus, and Lontong. Known for generous portions and customisable sambal options.
Geylang Briyani Stall is a Muslim-owned food vendor located at Geylang Serai Market and Food Centre.
Heiraz Bakery is a Muslim-owned bakery at Bizhub 28 offering cakes, mooncakes, and macaron workshops. Chef Roszilah leads baking classes, while the bakery features decorative batik-designed cakes.
