F&B · Subcategory
Halal F&B in Singapore — frozen food.
2749 vendors
Yassin Kampung is a Muslim-owned restaurant at Kampung Admiralty Hawker Centre offering buffet dining with a variety of local favourites at reasonable prices. Service is friendly, with simple seating that can experience crowding during peak hours.
Thai Makan by Thai Dynasty is a MUIS Halal-certified Thai restaurant at National University Hospital (NUH). It offers authentic Thai street food at affordable prices.
Charr'd The Hawker is a Muslim-owned hawker stall at Golden Mile Food Centre serving grilled chicken and seafood dishes alongside loaded fries. The stall operates from a cozy corner setting with a friendly owner.
Afandi Hawa & Family is a Muslim-owned hawker stall at Haig Road Food Centre serving Mee Rebus and Soto Ayam. Their signature Mee Rebus comes with a boiled egg, while their Soto Ayam is known for its clear, flavourful broth with herb notes.
Sinar Harapan is a Muslim-owned hawker stall at Haig Road Food Centre serving nasi campur and nasi lemak. Customers praise the cooking quality and freshness of the dishes.
Apricus is a Muslim-owned cafe at 248 Jalan Kayu offering pasta, seafood dishes, and desserts in a calm, modern setting with natural light. Customers note the smooth coffee and dishes like salmon brown butter linguine and dark chocolate cheesecake.
Serangoon BBQ & Curry 1983 is a MUIS Halal-certified restaurant at Junction 8 Shopping Centre specialising in halal Nasi Padang and Padang-inspired bowls. Known for grilled chicken and curry dishes, the restaurant offers customisable rice portions and features Labubu decorations in a casual dining setting.
Nur Jannatun Naim is a Muslim-owned hawker stall at Kaki Bukit 511 Market and Food Centre serving Western dishes. Customers praise the Roti John with crispy omelette and minced beef, fish and chips, and fried chicken, accompanied by a distinctive chilli sauce.
Chops! is a MUIS Halal-certified fast food restaurant at GR.iD offering grilled meats and sides, including fish and chips, chicken schnitzel, and ribeye steaks. The casual spot serves freshly prepared dishes in a relaxed atmosphere, with options like creamy tom yum pasta and crispy battered fish.
As-Shalihin is a Muslim-owned food vendor at Blk 108 Hougang Ave 1, Singapore. They serve seafood fried rice and mee goreng in a casual, relaxed environment suitable for meetups with friends.
Bobmi is a MUIS Halal-certified Indonesian restaurant at Keat Hong Community Club specializing in quick-service noodles and rice bowls. Their sambal-based noodle dishes, including signature options like Sambal Yinyang and Sambal Volcano, deliver spicy, flavourful bowls with customizable heat levels.
Mamak Mia by Al Makan, a Muslim-owned food vendor at Kedai Kopi in Clementi, has closed as of June 2025.
Jing is a Muslim-owned hotpot and grill buffet at KINEX offering a spacious setting ideal for groups. The buffet features varied soup bases including seafood options, fresh seafood, mala noodles, vegetables, and meat selections, plus complimentary ice cream and desserts like mango sago.
Copper Chimney is a MUIS Halal-certified Indian restaurant at 100 Syed Alwi Road. Known for kebab platters and iftar buffet offerings, it draws diners seeking authentic Indian cuisine with efficient service.
Shahith AR-Raheeq is a Muslim-owned Indian restaurant at One Punggol Hawker Centre. The stall prepares dishes like mee goreng and seafood fried rice made to order with customisable spice levels.
Mohamed Ayman is a Muslim-owned hawker stall at Haig Road Food Centre serving goreng dishes and mutton soup. The stall offers authentic flavours with regular portions that provide good value.
Coba is a MUIS Halal-certified restaurant at 20 Beatty Road offering Malay cuisine with a self-service model. Diners can enjoy dishes like nasi lemak basmati, fish curry (weekends), mutton curry, and sambal, with aromatic, flavourful preparations.
Muslim Food @ Bedok 511 is a Muslim-owned coffee shop at Kaki Bukit 511 Market and Food Centre. They serve mee rebus with bean paste gravy, nasi lemak, and chicken wings with chilli sauce.
Warung Dimsum is a Muslim-owned hawker stall at Kedai Kopi in Yishun offering dimsum and noodle dishes. Their menu includes pan mee with spicy chilli oil wanton, salted egg pau, and traditional dimsum items like prawn dumplings and siew mai.
Minang House is a MUIS Halal-certified Indonesian restaurant located at Lucky Plaza. Known for authentic Padang cuisine, it specialises in beef rendang and other traditional Indonesian dishes.
Providence Cafe & Bakery is a MUIS Halal-certified bakery located at the Ministry of Education (MOE). It offers fresh pastries, pies, cakes, and Portuguese egg tarts in a convenient spot with nearby parking.
Warung in the East is a Muslim-owned food vendor at ITE College East serving buffet-style Malay cuisine. The venue offers a prayer room and accommodates private functions and events, with signature dishes including Malay-style chicken beehoon served with yam patty.
Ayam Penyet YB is a MUIS Halal-certified hawker stall at Jurong West Hawker Centre specialising in sambal taliwang, a umami-forward sambal preparation distinct from typical Malay sambals. They offer boneless chicken sambal taliwang with jasmine or coconut rice options.
Ah B Bakery 1982 is a MUIS Halal-certified bakery at Kedai Kopi in Bukit Batok. Known for savoury garlic bread, muffins, and croissants, it offers a variety of baked goods in a friendly atmosphere.
