Eileen SolimanBeen here for several times already and still one of my favorite restaurant. Food is always great. Love the ambiance too. Staff are very friendly specially Mitz. She ensure that we have an incredible dining experence. :)
Chathuranga WijesingheWe’ve dined here more than five times, and the food has usually been consistently good, which is why this visit was disappointing. The Milanese chicken was easily the weakest dish we’ve had here so far — under-seasoned to the point of having almost no salt, and served noticeably cold. Hoping this was just an off day, as the restaurant has otherwise delivered enjoyable meals on our previous visits.
Juliana RahmadOrdered prawn and parsley risotto with caramel panna cotta for dessert. The risotto still tasted delicious after all these years. Glad that I could I rely on Mamma Mia for halal risotto. As for the dessert I prefer slightly more firm panna cotta but this one still tasted good. Restaurant wasn’t crowded, didn’t need to wait in the queue and it didn’t take long for the restaurant to serve my food. Service excellent too, attentive to customers.
