Suriana Andin⭐ Fantastic meal at Mamma Mia! Had brunch here earlier and everything was fantastic and delicious. The truffle fries were perfectly crispy with fresh parsley, the creamy mushroom soup had great depth + croutons, and the calamari was light and not greasy at all with that squeeze of lemon. Pasta game was strong too — the pistachio/cheese twist pasta was so nutty and comforting, and the mafaldine with seafood + prawn was packed with flavor and super fresh. Already told one of the waiters to compliment the chef because the whole meal was spot on. Will definitely be back!
Alice Lee-MacAryWe arrived at 11:05am and were seated quite quickly on Sunday. We were the first ones there. Ordered through scanning the QR. We had 2 starters, 3 mains, 2 desserts and 3 drinks. The cod and mozzarella sticks were mid but the sour cream meatballs were tasty. The 3 pasta dishes were ok although 1 pasta was served before some starters and it was cold. The Aglio chicken linguine was a bit salty. We did ask for the starters to be served first and the restaurant tried to accommodate. Although everything came mixed up. We waited for dishes to be cleared before dessert which took a bit of time. The Panna Cotta was nice, cold and not too sweet with a good texture. We tried to get the staff attention but had to get up and ask for an extra napkin despite being the first ones there. So staff were not that attentive. In all for the first time eating lunch here it was a so so experience, nothing outstanding. Oh and they don’t serve tap water but directed to buy bottled. Would we go back perhaps not.
Ivy WeeI came with colleagues to celebrate a friend’s birthday. Food is generally good. Nice atmostphine. We enjoyed the risotto but squid ink pasta can be better. Rosti is a bit oily, but it’s a good addition to the menu
