F&B · Subcategory
Halal F&B in Singapore — catering.
2749 vendors
Ratu Lemper is a MUIS Halal-certified restaurant at 31 Arab St specializing in lemper and traditional Indonesian and Peranakan kueh. Their offerings include spiced meat lemper varieties, Putri Salat with pandan and black rice options, and premium lapis, served in a bright, Scandi-inspired setting.
Tashdash is a Muslim-owned burger vendor at 678 North Bridge Road, Singapore 188806. This takeaway shop serves customizable burgers featuring unique jam flavours, offering a balance of savoury and sweet with generous saucing.
Crolo by Swee Heng is a MUIS Halal-certified bakery at Northpoint City offering a variety of croissants and rolls. Flavours include chicken mayo, fresh mango custard, peach custard, tuna, chocolate pistachio, and savoury options like scrambled grilled chicken.
Rive Gauche Patisserie is a MUIS Halal-certified bakery at Northpoint City offering cakes, pastries and desserts. Their offerings include Guanaja cake and cookies with dark chocolate flavour, mango yuzu cake, Mont Blanc, and tiramisu with balanced coffee notes.
Swee Heng 1989 Classic is a MUIS Halal-certified Chinese bakery at Northpoint City. They offer handcrafted cakes and baked goods, including donuts and onde onde cake.
Bana Bana Cafe is a Muslim-owned cafe located at 731 North Bridge Road. It serves dishes including lamb chops with potatoes and grilled salmon.
vary.sg is a Muslim-owned takeaway located at 60 Arab St #01-02. They serve specialty fries and nachos, with customers noting the fries for their crunch and length, best enjoyed fresh.
Stuff'd is a MUIS Halal-certified salad shop at Northpoint City. The team provides attentive service, and the shop offers customizable daily bowls and salads.
Poulet is a MUIS Halal-certified French restaurant at Causeway Point, specialising in roast chicken served with accompaniments like mushroom sauce, risotto, and seafood cassoulet. The restaurant offers good value for money with set dinner options and generous portions.
Rocky Master is a MUIS Halal-certified cafe at 18 Tai Seng. Established in 1999, this home-grown brand serves gourmet coffee and quality food in a casual setting with work-friendly amenities like power points.
Prata Alley is a Muslim-owned Indian Muslim restaurant at Alexandra Central Mall. They serve prata, chicken dishes, briyani, and tea beverages in a corner space with distinctive décor.
Noor Ali is a Muslim-owned hawker stall at Ayer Rajah Food Centre serving Malaysian-style nasi Padang with beef, sotong, and chicken. Dishes are cooked fresh and priced around $6.50.
Burgs is a Muslim-owned hamburger restaurant at 51 Bussorah St. They serve burgers with toasted buns and juicy patties, hot fries, and spicy wings, with homemade drinks available.
Kopi Teori is a Muslim-owned coffee vendor at 769 North Bridge Rd specialising in Indonesian-style beverages and snacks. They serve speciality coffees including EsKoja, alongside items like American Risolles, brownies, and cookies, with knowledgeable staff.
Overrice is a Muslim-owned cafe at 41 Sultan Gate specialising in rice bowls and stuffed pitas with meat toppings and vegetables. Their signature rice bowls feature basmati rice paired with options like wagyu beef, chicken, and beef, with sauces served on the side.
Taste of Indonesia is a MUIS Halal-certified Indonesian restaurant at 738 North Bridge Road. The casual warung-style setting offers a variety of dishes including satay and grilled meat rice, with a homey atmosphere.
Wooly's Bagels is a Muslim-owned bagel shop at 27 Arab St. They offer bagels with various fillings including chicken and beef options, along with sides like mac and cheese, with generous portions and attentive service.
PastaMania is a MUIS Halal-certified Italian restaurant at Northpoint City offering pasta dishes including salted egg yolk chicken spaghetti, turkey bacon aglio olio, tom yum pasta, and pizzas. The menu features both traditional Italian classics and fusion options.
Avocadoria is a Muslim-owned ice cream shop at AMK Hub offering avocado-based soft serve desserts. Their signature Avocado Lover features real avocado chunks and toppings with a creamy texture and balanced sweetness.
Bumbu is a MUIS Halal-certified Indonesian restaurant at 44 Kandahar Street featuring Peranakan-inspired decor and dishes like tahu telor and beef rendang. The casual dining space offers free-flow rice options and attentive service.
Epicurean Fusion Restaurant is a Muslim-owned restaurant located at 4 Jalan Klapa. The menu features dishes like beef wellington with tender meat, burrata salad, and cheese steak pizza, with islandwide delivery available.
Gyusei Gyukatsu Wagyu Steakhouse is a MUIS Halal-certified restaurant at 775 North Bridge Road, Singapore 198737, specialising in Charcoal Smoked Wagyukatsu. The establishment brings this Japanese gyukatsu concept to Singapore's halal dining scene.
HaHa Hotpot is a Muslim-owned halal hotpot restaurant at 9 Jln Pisang. Featuring flavourful mala and collagen soup bases with fresh meats and seafood, it offers a cosy, modern dining experience with signature house sauce and delivery options.
Jason Niang Dou Fu is a MUIS Halal-certified restaurant at 321 Beach Rd specialising in yong tau foo with customisable noodle and soup options, including tom yum and laksa bases. The space is air-conditioned with polite service and offers choices like meepok and fried ingredients.
