Hong Le Japan & Korean Cuisine
Hong Le Japan & Korean Cuisine is a MUIS Halal-certified hawker stall in Singapore.
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Halal F&B in Singapore — catering.
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Open in browse →Hong Le Korean & Japanese
Hong Le Korean & Japanese is a MUIS Halal-certified hawker stall offering Korean and Japanese dishes, including tofu soup, yakitori, and teriyaki chicken bento sets.
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Hong Le Korean Cuisine
Hong Le Korean Cuisine is a MUIS Halal-certified hawker stall serving Korean food, including kimchi beef ramen, at affordable prices.
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Hongkong Tim Sum
Hongkong Tim Sum is a MUIS Halal-certified hawker stall in Singapore.
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Hospital Kitchen
Hospital Kitchen is a MUIS Halal-certified central kitchen in Singapore.
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D' Snack Station
D' Snack Station is a Muslim-owned Asian restaurant at 90 Joo Chiat Road #0-01. It serves curry puffs and karipaps with crispy pastry and spiced potato filling.
⭐ 0.0reviews 0Joo Chiat
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Hotpot Kitchen
Hotpot Kitchen is a MUIS Halal-certified hawker stall specialising in mala hotpot, where diners choose their own ingredients and spice level. The stall is noted for its authentic mala flavour, achieved without MSG.
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Hotto Neko
Hotto Neko is a MUIS Halal-certified hawker stall offering hotplate rice dishes and desserts such as Bingsu, with flavour options including Biscoff.
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Hotto Neko Hotplate & Bingsu
Hotto Neko Hotplate & Bingsu is a MUIS Halal-certified hawker stall offering hotplate rice dishes and bingsu desserts, including a Biscoff bingsu option.
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Sankranti
Sankranti is a MUIS Halal-certified Indian restaurant at 79, Syed Alwi Road. It offers fresh, flavorful dishes including naan, with a upscale dining atmosphere and attentive service.
⭐ 0.0reviews 0Syed Alwi
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Azme Corner Nasi Lemak
Azme Corner Nasi Lemak is a Muslim-owned hawker stall at Blk 122 Bedok North St 2. Known for fragrant, fluffy rice and well-fried chicken, it offers nasi lemak sets around $5 with generous portions and spicy sambal.
⭐ 0.0reviews 0Bedok North
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Hpg Brothers Pte. Ltd.
Hpg Brothers Pte. Ltd. is a MUIS Halal-certified food products supplier.
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Huang Jin You Tiao
Huang Jin You Tiao is a MUIS Halal-certified hawker stall serving you tiao and curry puffs, with reviewers noting the curry puffs feature a crispy layered pastry at a reasonable price.
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Hungry Boy
Hungry Boy is a MUIS Halal-certified coffee shop offering Western dishes, including ribeye steak and chicken chop, at accessible price points.
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IB Malay Kitchen
IB Malay Kitchen is a MUIS Halal-certified central kitchen in Singapore.
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Ice Cream Room
Ice Cream Room is a MUIS Halal-certified central kitchen in Singapore.
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Ichikokudo
Ichikokudo is a MUIS Halal-certified ramen restaurant offering a wide selection of ramen bowls, including a signature clear broth variety made from slow-simmered chicken bones finished with bonito, mackerel, and Hokkaido kelp, alongside options such as beef Hokkaido ramen and grilled chicken gyoza sets.
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Imperial Manufacturing Pte. Ltd.
Imperial Manufacturing Pte. Ltd. is a MUIS Halal-certified food manufacturer.
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Indian / Malay Kitchen
Indian / Malay Kitchen is a MUIS Halal-certified central kitchen in Singapore.
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Jing House Yong Tau Foo
Jing House Yong Tau Foo is a MUIS Halal-certified hawker stall serving yong tau foo, with options including cuttlefish and vegetables in soup.
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Merhaba Amigo
Merhaba Amigo is a MUIS Halal-certified Mexican restaurant in Kampung Admiralty. It offers freshly made kebabs, burritos, salad bowls, and grain bowls, popular with those seeking quick, protein-focused meals.
⭐ 0.0reviews 0Woodlands
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Indian Cuisine
Indian Cuisine is a MUIS Halal-certified Indian restaurant offering contemporary Indian cooking with an upscale atmosphere. Reviewers highlight dishes such as okra and chicken tandoori, and note generous servings, quality ingredients, and attentive service.
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Indian Cuisine
Indian Cuisine is a MUIS Halal-certified Indian restaurant offering North Indian dishes including tandoori tikkas, kebabs, curries, masalas, and a range of breads such as naans and rotis.
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Haus Ban Mian & Fish Soup
Haus Ban Mian & Fish Soup is a MUIS Halal-certified Asian restaurant offering ban mian soup noodles and tom yum variations that draw returning customers.
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