jacqueline chiangSome tasty food can be found here, as shown on photos; last nite tried the 猪肚湯，the Chinese young staff man the stall n customer very well, she greet cust well, explained her product well. She compliment their yam rice is popular n ran out fast; I was lucky it was still available at almost 8pm. She also told me that I can topup soup (once only). Other things relating to cleaners impressed me alot; they approached customers table with plates almost empty, asking if they could clear for cust; when food court is near closing time, few cleaners out for action, clean dinning table thoroughly including side of tables. See attached photos for ‘cleaners in sctions’ and stalls with delicious food that worth trying 😀😋😍
Rebecca LimFrom the Hokkien Mee stall; BEST oyster omelette EVER! Super crispy batter, fresh and juicy oysters and perfectly-seasoned dish. The hokkien mee was also fresh, with lots of ingredients. For the price, the quality and quantity were fantastic! 🤩 definitely worth visiting!
Vivian NgI won’t order the udon from the Japanese & Korean stall again. There’s a very strong taste on the soup of ‘before your cook maggi noodles’ - if u understand what I mean. They should wash/soak the udon first before cooking. The ebi and fish cake taste bad too. I initially ordered chicken karaage udon because my son loves karaage but it was out of stock. When I asked to change the chicken karaage to something else instead of ebi, she said no. Inflexible.
