J T (Jez)I tried their chicken collagen broth ramen and prawn broth ramen, both were comforting with rich, savoury flavours. They also have a limited-time orange cheese broth ramen, which was my first time trying a ramen like this! The broth was creamy and cheesy with a light citrusy aroma, topped with mandarin orange slices that added a refreshing twist. Besides ramen, they also serve rice dons, so there are plenty of options. I especially enjoyed their bouncy prawn paste balls, perfectly cooked onsen eggs, and gyoza that was crispy on the outside while still juicy inside. A nice bonus — they also offer free-flow hard-boiled eggs!
Raihana NassirThe broth was rich and flavourful, the noodles had a nice texture, and the toppings were generous and fresh. Everything came together really well, making it a satisfying bowl of ramen. The service was also excellent. The staff were friendly, and the food was served promptly. Overall, it was a great dining experience and I’d definitely come back again.
sashimiWe ordered the chicken chashu cheese ramen (available only during summer). It was really good for S$15.90. The broth was creamy and very robust, with great depth of flavour. The noodles were firm and looked well made. I highly recommend trying this place. You also get free-flow hard-boiled eggs and free green tea. Overall, it’s good value for money. The staff were friendly. Will come back next time.
