Rabindra SuryaIf you come from MRT station, it's located at the corner opposite of your vantage point, so it can be easily missed. I ordered the ramen one and it's awesome! the taste was umami, the aroma was great. I loved it! and yeah, it doesnt have a dedicated space for dine in. the food will be cooked once you order, so you need to wait for quite some time. but fortunately they use a platform for ordering and you can check your order status there. one more, it is halal certified!
Jacky ChenMy son is a huge fan of fried rice, so we decided to try Wok Hey at Bugis Junction. We ordered the Shanghai Fried Rice with Chinese Chicken Jerky (Bak Kwa) as an add-on. The wait was a bit long—around 20 minutes—as they handle both online and offline orders. If you're really hungry and only have 5–10 minutes to spare, this might not be the best stop. But once we got our food, it was worth the wait. My son absolutely loved it! While the dish only had a light touch of that signature "wok hey" smoky aroma, the flavor was still delicious. The chicken jerky added a nice sweet-savory kick, and my son happily finished every last bite. If I could suggest anything, it would be to have an extra staff member dedicated to prepping clean woks so the chef can focus solely on cooking. It might help speed up the process.
Zaty GieMY FAV MEAL (BEEF RENDANG) AFTER EGG FRIED RICE AND RENDANG AYAM. THIS ONE TASTESSSS REALLY, SUPERB GOOD. I LIKE THIS ONE MORE. YOU GUYS SHOULD TRY BECAUSE THIS ONE ONLY SEASONAL DISH. 😋😋😋😋🤭
