Spaghettini is rather soft compared to another outlet that we tried before. Aglio Olio tastes the same as another outlet which has garlic fragrance and the spiciness is just right (you can add chili powder when you collect the food). Laksa pasta was okay but could be more aromatic and stronger in taste. Location is accessible right beside the escalator from the exit of Guoco Tower towards Tras Street area.
Food: Taste was average—decent, though that may have been helped by hunger. It was odd to see the beef pepperoni served in circular slices. Traditionally, it should be streaks of beef bacon cooked into the pasta, and that’s one area that clearly needs improvement. Portion size is slightly small for the price point. Service: Barely noticeable. As is often the case in Singapore, service is underwhelming and earns an unsurprising F grade. Staff weren’t rude, but they appeared indifferent, as if customers were invisible. Atmosphere: Pretty acceptable for a fast-casual dining place. Clean, neat, and orderly, but nothing particularly memorable or worth highlighting.
Price is expensive for mediocre pasta. The ingredients, sauce and pasta were not properly mixed. That said the sauce was not bad. Cutlery used for dine-in customers is disposable cutlery.