The Udang Clan

About The Udang Clan

The Udang Clan is a Muslim-owned noodle shop in Hong Leong Building specialising in prawn noodles soup with fresh prawns and flavourful broth.

Top Picks

• 旅人

  I had an issue with payment as I didn’t have any cash and the cashier very kindly said “don’t worry! you can pay later” with smiling face. I could take time to figure out how to pay after finishing my meal. What a great hospitality! He was really kind and the prawn noodle with soup was the best I tried in town. I had fried prawns on the side to dip in the soup, have them soaked for a while, and it was stunning. Will definitely visit again!

  3 months ago
• Za M. S.

  We came here before the financial lunch crowd, and there were already one or two customers. First and foremost, it is a Muslim-owned establishment and was ever featured in the Malay national newspaper. We have tried multiple other halal prawn noodles and I must say - this is by far one of the best prawn noodles that is authentic and close to the original Chinese version as my Chinese Muslim mother said. First taste of the prawn noodles soup was heavenly. I had the Lor Mee, whose halal version is hard to find, and I enjoyed it very much. You can request for additional ginger and vinegar if you need an extra kick to your Lor Mee. We even tapao-ed some food back to eat for dinner. 🤭 Forgot to take pictures of our food, so here’s the empty bowls to show how satisfied we were (my mum was full so she couldn’t finish the soup). She had middle-sized prawn noodle soup ($11.90) hence the difference in bowl size. Will definitely recommend this place to my friends and family. 👍🏻

  5 months ago
• Adeline Ng

  27 Apr 26 - was here around 1145 am. first visit here and tried the prawn bee hoon dry. Had the medium size for more vegetable and prawns. Added the fried calamari and pickled cucumber. Overall food was good. Pickled cucumber a little to sour. Calamari not great. Once 12 noon, the crowds started to come in.

  a month ago