The Social Outcast

About The Social Outcast

The Social Outcast is a Muslim-owned food vendor at 89 East Coast Road offering an omakase dining experience with carefully curated multi-course meals and attention to individual preferences.

• Abbas N

  Exceptional Omakase Experience! I had the pleasure of dining at The Social Outcast last night, and it was truly an unforgettable experience. From the moment we walked in, the service was impeccable - warm, attentive, and knowledgeable. The omakase menu was a masterclass in creativity and technique. Each dish was expertly crafted to showcase the freshest, highest-quality ingredients, and the chef's passion for his craft was evident in every bite. Throughout the meal, the chef and his team were happy to answer our questions and provide insight into the inspiration behind each dish. The atmosphere was intimate and relaxed, with a focus on the food and the company. Overall, I would highly recommend The Social Outcast to anyone looking for a unique and memorable dining experience. Be prepared for a culinary journey that will leave you in awe.

  a year ago
• Avijeet Sen

  Visited in Mar 2025. After procrastinating for 2 years, finally ended up visiting The Social Outcast twice before they officially bid us adieu in end Mar 2025. Food here top notch and I ended up trying the 7-course and 10-course menu. I preferred the 7-course menu more personally, but the 10 course menu is also pretty good. The overall menu is a seafood and meat fest which I really liked. Would recommend folks to try their non-alcoholic “junboochas”, esp the Calmboocha Junboocha. Strongly recommend to grab the last few seats before they shut down.

  a year ago
• Arnold K H Tan

  Thur 20 March. Chef Mint's omakase offering for the night was a culinary delight. I was thrilled that my dining companions and I could experience the well-curated course, with each serving inspired by Chef Mint's travels around the world. To cater to allergens or dietary restrictions, some variants were offered for each course. Here's a breakdown of the dishes: 1. Thai Steam Egg with Scallop (prawn for my dining companions): Marsaman curry sauce, inspired by a visit to southern Thailand. The surprise fish reveal after the course was bluefin tuna sperm at the bottom. Dish was eaten with curry sauce poured and mixed in. 2. Norwegian Bluefin Tuna and Shark Cartilage Fin of BBQ Angawa (flounder), with a touch of habanero to spice things up. 3A. Italy: Monkfish liver with bluefin tuna, mushroom carpaccio. 3B. Ireland: Fatty Irish duck marinated with Koji, mashed potato with duck fat and brown sauce. 3C. Japan: Sashimi-grade swordfish belly, yuzu cucumber on the side. 4. New Zealand: New Zealand baby lamb rack served medium rare, chimichurri sauce, wasabi mustard greens on the side. A squeeze of lime added a pleasant uplift to the overall flavor profile. 5A. Korea: Hangul beef (grilled on one side only, medium), fennel on top, yuzu koshō, kimchi. 5B. Peru: Prawn ceviche with pepper drops. 6. Japan: Unagi (teriyaki sauce) and foie gras (with special sauce). Recommended to be eaten together, creating an umami bomb in your mouth. 7. Hawaiian and Japanese fusion: Bigeye tuna rib with tartare sauce, karage form with capsicum. 8. Philippines: Pusit (squid) with Philippine spicy sauce and fennel, filled with capsicum, scallop, and lobster egg. 9. Bone marrow with ramen and wagyu beef with wild mushrooms, chicken collagen base. 10. Crème brûlée bone marrow with mushrooms.

  a year ago