Long Jie KohBeen eating here for a while and not really pleased. Don’t know which stupid guy from their team had the dumb idea to put the sauce separately from the chicken chop. It’s simply not enough and waste chef effort to pour it in
Is JepunOder 1Lucky Plate. Chicken fried but the fries and the garlic bread was cold. And ask the staff why the fries and garlic bread was cold? The answer, customer request the only the fried it 'back'. Wasn't the food supposedly to be hot? This food is really a NOT GOOD TO EAT and the answer I got from the staff is really rude. REALLY NOT RECOMMEND! SO BAD!
The PilgrimI had a 2 piece chicken plate. Fries were limp and cold, chicken wing was fine. The tiniest dollop of cold slaw I have ever seen. Garlic bread was not toasted. Only one cook and he was overwhelmed and unfriendly. Not a happy meal. Just makes me prices go up even higher when stalls collect CDC vouchers. Quality and Qty just do not equate with the prices anymore in many places in sg.
