chanyxOverall, i think not that bad. Love their Scallion Pancake, crispy and slightly oily but it’s normal for this dish. Their Dry Mala La Mian and Steamed Dumplings in spicy chilli oil are abit too salty and savoury for my preference. Their deep fried prawn paste beancurd skin is good! Sweet Potato Ball is okay only, i prefer it to be more chewy but their’s tasted more dough. I would come back to try their beef noodles if i’m in this area but i won’t specially come down for their food. If you happen to visit this place, it’s a self-service/free seating restaurant. This is based on my dining experience.
Zackery GohI recently had the pleasure of visiting the Taiwan Culture exhibit at Changi Airport, and I must say, it was an unforgettable experience! From the moment I stepped in, I was greeted by the vibrant colors and intricate designs that showcase Taiwan's rich heritage. The interactive displays were not only informative but also engaging. I loved learning about traditional crafts, delicious street food, and the beautiful landscapes of Taiwan. The staff were incredibly friendly and knowledgeable, eager to share insights about their culture. The attention to detail in the design of the exhibit truly transported me to Taiwan, even if just for a short while. It’s a fantastic way to experience a glimpse of Taiwan right in the heart of the airport. I highly recommend making a stop here, whether you’re departing or just passing through. It’s a cultural gem that enhances the travel experience significantly!
Nur IqlimahDrive from west side of Singapore to east side here to try this Taiwan culture food... Let review the dishes one by one.. Collagen Sesame chicken noodle soup (I can't remember the full name) : awesome. 5/5 I love how the soup taste...can taste and smell the sesame, chicken broth and hint of ginger. Worth the comfort food. Dry mala chicken noodle (or so the name I think) : simple and great. Another comfortable food to eat..not spicy at all, despite the mala name on it. 4/5 Chicken Xiao long BAO: 3/5 not bad..can be better..the soup inside wasn't much but minced chicken was super soft... Mala beef long BAO (I think the name): I guess red skin mean mala but it not spicy at all and the beef taste without putting the vinegar is not so good..sorry to say..chicken is better. 2/5 (maybe I'm not much of beef lover) Pepper and salt fries: where the salt????????? 1/5 Overall...noodle is the best!
