KCThe pork chop bun was decent, tasty enough but not particularly memorable. The soft-boiled eggs are served in a container of hot water, and you wait about eight minutes for them to cook. The outside seating area is spacious, airy and very well sheltered from both the sun and rain, making it a comfortable place to relax regardless of the weather.
CK CThe breakfast sets are reasonably priced, but I think you have to cook the soft boiled eggs yourself. The teh siu dai tasted OK.
Daniel “Sir Daniel Teo” TeoBest Thai Food in Town here!
