samirI tried the vanilla cream puff, original egg tart, and mochi egg tart. All three pastries had a nice crispy texture with a rich, buttery flavor. The cream puff stood out as the best value—it was generously filled all the way to the edges and had a satisfying sweetness without being overwhelming. The mochi egg tart however was disappointing. The filling was hollow, and the mochi itself had 0 taste. What's peculiar was to think mochi was a good pairing for egg tarts in the first place. The combination just didn’t quite come together. Overall, if i could give it 3.5 stars, I would.
Terrence MahThe rendang puff is nice and the original egg tart exceeded expectations. Cripsy outside, soft inside. Will buy again!
Ivy HuThis hidden gem of a bakery definitely holds a place in Singapore’s egg tart scene—famous for its Mochi Croissant Egg Tarts, which went viral for good reason! At just $2.50, you get a heavenly bite-sized treat that I must stock up on every time I visit Paragon ❗️ They offer a variety of unique flavors too—like Taro, Salted Egg Yolk, Pistachio, Cheese 🧀, Durian, and Matcha 🍵. 🔥 Father’s Day Special: Durian Crème Brûlée Tart Made with pure Musang King durian flesh + freshly torched caramelized top. One warm bite is an instant explosion of flavor—durian lovers will be over the moon 🛫 P.S. Be sure to eat it warm for the best experience—it’s divine! 💚 Matcha Mochi Croissant Egg Tart is an all-time favorite! The slight bitterness of Uji matcha, paired with the chewy mochi and ultra-crispy croissant crust… The rich flavor and texture combo is absolutely addictive 😍 If you’re shopping around Orchard Road, don’t forget to stop by Paragon B1 and grab a few tarts— the perfect afternoon tea treat that brings pure joy! 💖
