Sukiya

About Sukiya

Sukiya, MUIS Halal-certified Japanese steakhouse at 18 Tai Seng, specialises in yakiniku with Japanese Wagyu sourced from across Japan. Experience grilled meat cooked to perfection at the table.

• Willie Tan

  Had a really enjoyable meal at Wagyu Aburiya : Steak & Sukiyaki recently. The seating is mostly outdoors, but we were lucky — the weather was fantastic, nice and windy, so it actually made the whole experience even better. I ordered the sukiyaki and added on a premium cut — the Japanese Prime Beef Tenderloin, which is actually A5 wagyu. The quality was incredible. The beef was beautifully marbled, rich, and melt-in-your-mouth. What made it even more special was that it came with a hot stone, so you can further cook the slices to your preferred doneness. That interactive touch made it quite fun. I had my son with me, so spicy food was off the table. The kids’ options were quite limited (mostly ramen), but surprisingly he ended up loving the rice and sukiyaki beef instead — which says a lot about how good it was. Service was fast and efficient. The staff were attentive, and dishes came out quickly without feeling rushed. If you’re craving rich, fatty, high-quality wagyu in a relaxed outdoor setting, I’d definitely recommend giving this place a try. Great beef, good vibes, and a satisfying meal overall.

  4 months ago
• Royston Kok (Swordsman)

  Burger taste wise is okay. the bun is normal white sesame bub which is poorly constructed. You can see a dent on the bun which i assume is the kitchen staff thumb print on it. The bun absorb the juices and become very soggy. Fries is ok. nothing to shout about. After the burger i have ice cream for dessert. From the picture you can see the ice cream is already melting. Did you guys scoop ice cream at room temperature ? Food wise leaves a lot to be desired. The saving grace is the service, the server is good at conversation and keep refilling the ice water.

  2 weeks ago
• Fiona

  Very cozy and chill place. We got the one pound wagyu ribeye steak, and it was soooo good! It was so soft and melts in your mouth 😋 The free fries helped cut through the fat, which helped because the meat can get quite rich. The garlic and vinegar sauce also paired nicely with the beef and helped bring out the flavour more! Was here to celebrate my hubby’s birthday, and the staff kindly prepared something special for him. Would come again to try their sukiyaki next time!

  4 months ago