Jia Qi TehI’d like to give a special shoutout to Aman and “Genie” Maria from Subway for making my recent takeaway experience truly memorable. From the moment I stepped in, Aman stood out with his warm, cheerful personality and genuine enthusiasm. He handled everything with ease and professionalism while still keeping the interaction lighthearted and enjoyable, which is something you don’t come across every day in a busy service environment. Aman went the extra mile to ensure my order was prepared perfectly, paying attention to details and making sure I was satisfied before I left. His positive energy is contagious, and it really elevated what would otherwise have been a routine takeaway visit. It’s clear that he takes pride in what he does, and it reflects strongly in the way he treats customers. Maria, fondly known as “Genie,” was equally delightful and contributed to the friendly, welcoming atmosphere. Together, they make a fantastic team that delivers not just food, but a genuinely pleasant experience. Service like this is rare, and it deserves recognition. I’ll definitely be returning again soon!
SoLongDarkness MyOldFriendI ordered cappuccino I got full hot milk only. where is the coffee. Poured some on lid to double check if I was tripping after stirring. if I was not rushing for work I would had U-turn for exchange T.T
N2I ordered the Chicken Mushroom Melt at the Subway in Wisma and was shocked at how tiny the portion was—absolutely appalling for a $9.50 sandwich. My friend requested jalapeños, and the staff (an older lady) actually said it wasn’t allowed. Since when does Subway limit toppings like that? Isn’t it supposed to be customizable? The same aunty also gave us a pathetic scoop of fillings. It really felt like they were rationing every ingredient. Definitely not worth the price or the experience.
