4vi31tOk. I NGL. I been eating Subway since I was a little hairless boy. I always enjoyed watching the artist roll the sandwich up in the crackling paper, load it with multiple layers of sauce, then seal it with simple sticker. It was a form of PTSD and ASMR after tennis and the artists were always so nice to me and my vegetable requests. Less lettuce. More onions! Now I don’t go down to stores anymore and order in instead. The Italian BMT is still and has always been one of my classics. The Hearty Italian has vanished so now I have it on the Parmesan Oregano. The three hams yield an unmistakable umami profile and now I use them in the Parmesan Oregano and layer the meats with honey mustard. No salt and pepper. I didn’t use to toast my BMT. Just ice cold and soaking in sauce. It used to be the red wine vinaigrette. That’s gone now too. Just throw the thing in fridge and eat cold the next morning, it’s even better. I do toast it now. Lightly. It brings out the char. Better.
Ying XinToo underrated. The sandwiches are value for money, quality is consistent (my fav order, chicken delite). Wraps are heated individually, breads are toasted to crisp perfection, staff is attentive to detail, patient and polite, and can recommend value deals (chicken delite was first recommended to me as I didn’t want a huge piece of chicken breast to munch). Two Indian ladies worked through Vesak Day 2026 when I visited. I think this store and their staff deserve much more than the poor ratings given so far. I won’t complain about the lack of bread selection since the traffic flow is lower so there’s no need to have everything, and it’ll go to waste. Don’t make things difficult for the staff, they didn’t choose to have limited bread selection. Have done both dine in and take out, both are great.
Sanu Moni0I had a wonderful time at this restaurant. The food was fresh, tasty, and beautifully presented. The staff were very friendly and attentive, and the environment was clean and relaxing. I will definitely come back again
