Hans KezI order chicken daily bowl, add gua and salmon. Then in the end paying time is salmon bowl add chicken. I re-confirm with cashier the price as there is slight commotion with the staff. Then cashier said is salmon add chicken, I ask is there price difference. He said yes. Then I informed him my is chicken add salmon not another way round. But he said they will took the more expensive as base.. which is very funny from what I know if its salmon bowl the salmon will be more. But my is lesser salmon and normal chicken. So what is the theory of only take the more expensive as base. Totally not understandable.
Annisaa Hayya ArundatiI’m a huge kebab lover, so my opinion won’t be entirely valid hahah. But I love the kebab here SOOO MUCH! And the quesadillas too. BUT! I prefer the chicken ones. The minced beef was too overpowering for the whole kebab. You could barely taste your go-to sauces. But mannn, the chicken kebab is so nice. It was tasty, savory, and paired well with my go-to sauces (spicy harbanero and cucumber mayo). The veggies were fresh as well. Prices were reasonable too. For the quesadilla, I love the spicy salsa. The spicy kick was bombbb. Eating here is like a weekly fix for me. I need to eat this at least once a week hahah.
Karen TanHad an unpleasant encounter with the service staff at Jurong point outlet this evening. I ordered a daily bowl with a problematic lid that can’t close tight. After few attempts I told the counter staff about it and he responded in an unwelcoming manner and pressed the lid so hard that almost mash the food content 🙁. I’m was grateful that he tried but the lid still can’t close as intended. Then I tried asking him if he could give me a couple of those stickers used for sealing the wrap packing so that I can paste it to the lid to secure the container. he replied the stall do not have stickers 🤨. I ended up had to carry the container instead of the plastic bag’s handle to make sure my food doesn’t spill I like Stuff’d but I hope this individual can polish on his customer service and that this problematic lid is a 1-case issue not a QC problem
