Ting Yong PehI had a wonderful dinner at StraitsKitchen on a Thursday evening. The foods were mostly Singapore’s foods - Chinese, Muslim, Indian cuisines. The buffet also had a nice spread of Singaporean sides/dessert (eg. Kueh, popiah, rojak, satay, fried banana fritter, muah chee). One of the interesting dish I had was the durian balls, which was delicious as the texture was a crispy and chewy and savory. In particularly, I like how the chefs/waiters keep replenishing the foods stand even late into the night. The ambience was generally clean (except the cushioned seats) and vibrant. Cozy vibe. Overall the experience was great. Good for tourists who want to experience authentic Singapore cuisine in a comfortable setting.
Zacus GanStraitsKitchen delivered a truly delightful dining experience. The food was fantastic, rich in flavour, and thoroughly enjoyable. A special thank you to Mint for the attentive and gracious service, which added such a lovely touch to the meal. It was a wonderful experience overall, and I look forward to returning again soon.
Eddy MuhamadReservation made. Table ready upon arrival. Staffs very friendly. Seating arrangement was good. Wide spread of foods choice. I love the gado gado. Sauce was thick. Basically i love the buffet spread. They have juices and teh tarik peng is wonderful.
