dariusThe steak was average, but i guess it is the best you can get for this price point. The chicken on the other hand was nicely grilled and the chicken meat still was juicy and not too dry or tough. A delightful surprise. There is free flow cabbage and rice and soup as well. Although they were a little short staffed and it took awhile before they tended to us.
Kesmond KwekAffordable steak with meal. Value for money. Decent quality of beef. Set comes with coleslaw, rice and "soup" which taste like water. A versatile menu that provide lots of "add on". The place is cramp with small tables.
Mae AquinoWe tried this steakhouse since there was no queue. The place was quite small and cramped and we noticed a few flies around when we were seated which was a little off putting. We ordered the House Sirloin Beef Steak and the Signature Ribeye Beef Steak, both served with rice, soup and salad. The sirloin steak was quite chewy while the ribeye was more tender and definitely more flavorful. Unfortunately, the soup was very bland and lacked flavor. On the bright side, the salad dressing was tasty and added some flavor to the meal. They offer three steak sauces: Original, which leans towards the sweeter side; Negi, an onion based sauce that was barely noticeable in taste and Spicy, which was milder than expected. All beef cuts start from 150g, making the prices relatively affordable. Overall, the food still felt a bit underwhelming. But still, it was nice to give it a try.
