LiawClean, airy space with natural light reaching every corner. Tried the mala hot pot here – it was my first time having big intestine in mala, and it was actually not bad if you don’t mind the fatty texture.”
Yizhou WuFor the banmian stall 大丰收 It's textbook. Seriously good, the only problem is that the sambal isn't homemade. Their chili oil is though, and that's what the chef recs you to put Everything else was solid. Noodle texture, minced pork flavour, depth and thickness of soup I came back the very next day at the same time
Aravindhan RavikumarOn Thursday 2 April 2026 which was the eve of Good Friday, I had curry chicken rice for my lunch from Bai Wei Xiang Ayam Penyet & Chicken Rice at Foodgle Hub food court at Nanyang Crescent Halls of the Nanyang Technological University (NTU) and it tasted very delicious. Overall, the service provided to me was very good and I would love to try these other chicken rice and ayam penyet dishes (except for char siew) such as roasted chicken rice and ayam penyet set in the future.
