Gibson LWalked into the shop and the floor was super oily, which didn’t feel safe at all. Not sure if something was spilled or if it just wasn’t cleaned properly, but it was definitely a hazard. The food was tasty, though the prata wasn’t really my style. I ordered 2 egg prata which the presentation looked nice, but honestly it felt more like plain prata with just a bit of egg. Still enjoyable, and I liked that they had self‑service curry, even though walking over to the station felt a little risky with the slippery floor. My mom had the Double Maggie Goreng. Portion was decent, pretty simple since I didn’t add extras, but still good. Service really stood out. The waiter seemed new, but he was super respectful and greeted everyone warmly when they came in. That kind of kindness makes a big difference, so I hope they keep it up. Overall I’d give it around 7.5/10. Worth checking out if you’re craving prata or goreng dishes!
Frederick Tan⭐️ Springleaf Roti Prata: Crispy Perfection in a Cool Setting! If you’re cruising down Upper Thomson and looking for a reliable spot to satisfy your prata cravings, Springleaf Roti Prata at Springleaf Estate is a fantastic choice. It’s an iconic location for a reason, offering a comfortable dining experience that’s a step up from your usual open-air coffeeshop. If you are a fan of serious crunch, this is your place. The prata here is exceptionally crispy—each bite offers that satisfying shattered-pastry sound that many prata lovers dream of. Personally, I tend to lean towards a more doughy, chewy style of prata, so while these were technically very well-made, they didn't quite hit my "best ever" list. However, for anyone who prioritizes that golden, flaky exterior, these are undeniably top-tier. The set came with unlimited self serving of fish curry, which was pleasant and well-balanced, though it leans towards a mildly spicy profile. For those who, like me, prefer their curry to be a fiery, mouth-numbing experience, this version might feel a bit tame. That said, it’s a very accessible flavor that won't overwhelm those with a lower spice tolerance, and it complements the crispy prata without masking its taste. One of the biggest draws of this particular outlet is that the restaurant is air-conditioned. It makes the dining experience clean and comfortable, especially during a hot Singapore afternoon. It’s a great place to hang out and have a long chat without breaking a sweat. It seems they take their time to ensure that every prata comes out perfectly crisp, so don't come here if you're in a massive rush. However, the wait is justified once that hot, crackling plate hits the table. ISpringleaf is a breath of fresh air from the usual fiercely competitive prata market because they’ve carved out such a specific identity for themselves. Even if it isn't the absolute "best" I've ever had, I still really love the prata here and would highly recommend it for a solid, reliable meal in a great environment!
SadinoelThe best Springleaf outlet! You have to go to the OG flagship store. The newer shops are okay, but the original outlet is still the absolute best for crispy and delicious prata. They made the first-ever Mushroom Cheese Prata. The best part is they use real, stretchy mozzarella cheese, not cheap Cheesedale slices. The cheese pull with the mushrooms and crispy dough is perfect. I love that they create a new, special prata dish every year to try. Tip: It gets very crowded during peak hours. Just line up nicely at the entrance. The staff are quick, and tables open up very fast, so you won't wait long. 10/10 every time!
