JunI've been to the Rail Mall branch quite a number of times and I really like the food. Thought I would give the Junction 10 one a try today. Really gotta say, the service is much slower and overall experience wasn't as good. Foodwise, I thought the regular plain prata was still ok but the cheese prata and onion prata didn't really hit the mark, doesn't have that classic prata taste and it felt a little tasteless and empty. Butter chicken was ok. The self served curry were also alright. Kambing soup was fire though, I thought it was great. We made a second order for a drink mid way while we were dining, just a simple ice tea and it took forever, after waiting about 15 mins and prompting twice, still nothing, by then we already finished the food so we requested to switch the order to go and the same waiter asked for extra 20 cents to take away. Kinda frustrating. I get thing can get pretty busy but I think based on the amount of time we wait and prompting done and what we ordered, it's just really too slow and they didn't really care to fulfil.
ZephyraIt's incredibly impressive! The staff was exceptional, always smiling warmly. Springleaf is a new thing I'm trying for the first time. The texture and crispness of the prata were perfect! The tea was also excellent! Everyone should consider this highly recommended
ToastOn the eve of Lunar New Year, I found surprisingly many empty tables at this restaurant. The prata is a must-try; it’s the star of the menu and incredibly crispy and delicious. I also tried the masala chicken biryani, which was one of the better ones I’ve had. The only downside is the lack of fans for the outdoor seating, which might be too hot for Singapore’s weather. I recommend sitting in the air-conditioned area, but it fills up quickly, so you’ll need to be quick. Overall, it’s a great place for Indian cuisine, and I highly recommend it to anyone looking for good Indian food.
