Sixty BBQ Seafood

About Sixty BBQ Seafood

Sixty BBQ Seafood is a MUIS Halal-certified hawker stall at East Coast Lagoon Food Village offering grilled seafood including stingray, prawn, squid, rabbit fish, red snapper and sole. The menu features sambal kangkong and house-made chili sauce served with rice.

Top Picks

• S C

  Stall had the longest queue when we visited around dinner time but the queue moved fast. We had to give our table number and the food will be served to us. The food actually took quite fast to come. We had the Sambal Stingray in Large (SGD17; they accept CDC vouchers by the way) and it arrived on our table quickly. The stingray was well-marinated w the sambal which was really flavourful. Would love to try their kangkong and sotong next time!

  2 months ago
• Chiang Bak Soh

  Simple menu. Bbq sting ray, prawn, sotong, rabbit fish, red snapper or sole. One of the best BBQ seafood I had. Stingray is fresh and not dry out. The sambal kangkong is crunchy and tasty. Sotong is crunchy and not rubbery.

  4 months ago
• AlexNicholas

  always long queue when I came during the weekends, their chili sauce used is very good and perfect with white rice but I felt their standard dropped since the last time I came. I prefer the Boonlay hawker centre BBQ Stingray

  6 months ago