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MUIS Halal

Selera Menanti

Established · Marsiling· → Get Direction
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About Selera Menanti

Selera Menanti is a MUIS Halal-certified hawker stall in Marsiling Industrial Estate. It serves laksa Siglap with spice-based gravy, nasi rawon, and nasi jenganan with accompanying sides like sambal goreng and fried tofu.

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Laksa SiglapNasi LemakNasi RawonNasi JengananParuSambal Goreng

4.1 · 19 reviews on Google

  • Sean PoonSean Poon

    It is rare to see this laksa. The menu label it "laksa Siglap." Typical kampong style, look rich but taste light. The gravy is semi thicken with spices, not starch, which is applauded. Only $3.50 a plate is a steal price. Taste is not too heavy, not salty. The spices and light coconut milk complemented the thick rice noodle where I couldn't find anywhere else in Singapore. I see many old folks ordered, and lucky me got the last plate at 12 pm. The stall sold out their food by 12.30 pm. Overall, I recommend this dish if you are around this area. A good experience indeed.

    a year ago
  • Mr.Goal8Mr.Goal8

    I went there for breakfast at about 0700 in the morning expecting freshly cooked food but I was met with disappointment to be served cold Nasi Lemak. The egg and chicken were quite oily which was not to my liking. The only positive from this store is the price of the nasi lemak which was $3.50. In a nutshell, I wouldn't recommend this place where I feel it would be better to head over to Admiralty and dine at Al-Usroh which has a wider variety and freshly cooked food.

    6 months ago
  • Missy MissMissy Miss

    My family's favourite stall. Our must buy is Nasi Rawon and Nasi Jenganan. We normally select the basic set, $6 , with Paru 3-4 pieces and Sambal Goreng, tahu tempeh goreng, serunding, blanch cabbage, long bean and tau Geh. It's my most favourite childhood menu and I am glad , it does bring fond memories. Service was fast, but serious business, no smile, no nonsense chatting . Maybe because the Q never dies, so must be fast serving. Overall , taste wise 5 stars.

    a year ago
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