Saute and Mee is a small outlet with limited seating, so finding a table can be a challenge during peak hours. Diners need to find their own seats, and the space is probably not ideal for groups larger than two people. We had to wait quite a while for a table, and even after being seated, the food took some time to arrive. That said, the menu offers an impressive variety of dishes. During our visit, we ordered the Ban Mee, Kolo Mee, chicken Rice, and a side of Orh Luak. Interestingly, the Orh Luak was served with mushrooms instead. Surprisingly, this turned out to be the standout dish of the meal. It had a nice crispy egg texture and flavour, making it the most enjoyable item we tried. As for the noodle dishes, they were decent but slightly disappointing as the noodles were a little soggy, which affected the overall eating experience. While the food selection is extensive and there are some interesting options on the menu, improvements in service speed and noodle texture would make the dining experience much better.
The serving time is getting bad to worse.. they took more than 30mins for just 2 dishes on a non peak timing are 4.30pm.. even the grab food guy is damn pissed.. I can see the kitchen guys cooking and cooking or preparing food but nothing were served.. Would suggest that before ordering.. ask the cashier arr the stoves functioning? She told me that becos one of the stove is spoilt that why taking so long...
Decent vegetarian food! The noodles are quite tasty, just wish I had the option to add chilli 🌶️