LiawFinally, Rotiboy is in Singapore – no need to cross the border just to get this goodie anymore. There’s a long queue, but it moves fast and they clear orders efficiently. The taste is basically the same as what you get in JB, so it really satisfies that classic Rotiboy coffee bun craving.
Gregory AthanasiusRotiboy at Changi Airport T3 is a must-visit for any food lover. Their iconic coffee buns are a testament to the perfect balance of flavors and textures. The crisp, buttery crust gives way to a soft, fluffy interior, infused with a rich coffee aroma. Each bite is a delightful surprise, with a sweet, buttery filling that melts in your mouth. More Than Just a Bun While the classic coffee bun remains a crowd-pleaser, Rotiboy offers a variety of other delectable treats. The Buttermilk Bun, with its savory-sweet filling, is a unique and satisfying choice. The Mocha Bun, with its chocolatey heart, is a decadent indulgence for chocolate lovers.
M_T “Marg”The highlight of my visit was the signature Rotiboy bun. With its enticing aroma and golden-brown appearance, it was love at first sight. Taking my first bite, I was greeted with a satisfying crunch from the crispy exterior, which added an enjoyable texture to the overall experience. But what truly won me over was the pillowy softness of the bun’s interior. It was like biting into a cloud of goodness! The dough was incredibly light and fluffy, making each bite a pure delight. The balance between the crispy exterior and the soft interior was spot-on, creating a harmonious combination of textures. The flavor of the Rotiboy bun was also noteworthy. The slightly sweet and buttery taste was just perfect, not overpowering but enough to enhance the overall enjoyment. It left me craving for more with every bite. If you find yourself at Changi Airport Terminal 3 and have a craving for delectable pastries, I highly recommend giving Rotiboy a try. Their signature Rotiboy bun, with its crispy exterior and soft, flavorful interior, is a treat that you shouldn’t miss. It’s the perfect indulgence to satisfy your taste buds before or after a flight.
