Rostii

About Rostii

Rostii is a Muslim-owned takeaway located at 135 Amoy St #01-02, offering crispy rösti with savory fillings like wagyu brisket and smoked salmon. Orders are placed via kiosk for a streamlined experience.

Top Picks

• Cyber Active

  Craving for rostii. And this is the place where u can get halal one. Rosti were great. Crispy on the outside, tender and well season on the inside. Wagyu brisket were perfect, juicy and fork tender. Highly recommended. Will definitely visit again!

  4 months ago
• kxrbxra

  the beef gochujang was sold out, so we went with the smoked wagyu beef brisket and smoked salmon rösti instead. ordering & payment was done through a kiosk which made the process simple. like most modern restaurants, you collect your food when your number appears on the screen. the rösti was well done — crispy on the outside, soft on the inside. the sour cream paired nicely without being too heavy. the wagyu brisket was tender and easy to pull apart, with a smoky flavour that worked well with the thick barbecue sauce. it also came with a side of jalapeños, which added a nice kick. the smoked salmon was decent too, though it didn’t stand out as much in comparison. visited on a weekday evening and we were the only customers there at the time, but seating is limited -- would suggest taking away / ordering a delivery during peak meal hours. the interior had fairly loud music, so we chose to sit outside where it felt more relaxed. the weather was gloomy that evening, making outdoor seating comfortable, though it might get quite hot on a typical sunny day

  5 months ago
• Ina Niti

  This is a nice hole-in-the-wall eatery, so do not expect many seats. You may get one if you are lucky or if you come at any time other than the lunch rush-hour. But then, you will be lucky to get a seat anywhere during lunch hour. The rösti is crispy on the outside but moist on the inside. It is flavourful and nicely seasoned (we all know how bland potatoes can be). The crème-fraîche compliments the rosti and our choice of proteins. Mine was smoked salmon, and hubby’s was smoked Wagyu brisket and chicken herb sausage. The price is as expected for food sold in these parts of Singapore aka Amoy Street aka anywhere in the CBD. It is certainly more expensive than the ones you can find in the heartland and especially more than a plate of Char Kway Teow. Hence, it shouldn’t come as a surprise.

  8 months ago