NeveMayMy husband and I patronised twice within three days because we enjoyed our experience so much! We got the 3-Course Feast (for 2 pax) both times - our favourites were: The Half Chicken with Mushroom Cream Sauce, the Glazed Winglet (great value in our opinion), the Truffle Fries, the Roasted Brussels Sprouts & Broccoli, and the 70% Chocolate Crème Brûlée with Seasonal Fruit (an add-on of $3 was required but it’s worth it). The service was great as well - one of the friendly staff even remembered us from our first visit. 🤗 Overall a wonderful experience and will definitely visit again!
Khai Yin ThongI had a really pleasant dining experience at Poulet in Jewel T1. The service stood out the most , the staff were attentive and helpful throughout my visit. Special thanks to Shalihin for being so friendly and welcoming, making us feel comfortable right away. Also, compliments to Chef You for the well-prepared dishes, the food quality was excellent. The roast chicken was really tender, and the beef oxtail pot pie was definitely the best. Highly recommend! Overall, it was a smooth and enjoyable experience. Will definitely come back again!
James STStopped by a French-style restaurant inside Jewel at Changi Airport and tried their 3-course set for SGD 28 (drinks not included). For an airport location, the pricing felt quite reasonable. I ordered an iced mango tea on the side, light and refreshing and a nice palate cleanser. The starter was a spicy chicken sausage & clam little toast. This was actually one of the highlights. The bread was crisp, the topping had good seasoning, and the seafood savory combination worked really well without being too heavy. For the main, I chose the half roast chicken with mushroom cream sauce. The chicken itself was excellent, tender, juicy, and nicely roasted with good skin texture. The mushroom sauce, however, was the weak point for me. It was creamy but mild and didn’t add much depth. I think I might enjoy the dish more with one of their alternative sauces. Dessert was a bubble tea pudding. Pleasant and satisfying, though more of a fun ending than a memorable one. Service was friendly. Ordering is done by scanning a QR code at the table and paying at the counter afterward, and the staff were helpful explaining the process. Overall, I’m undecided about returning immediately, but the menu is quite extensive, so I would consider coming back to explore other dishes.
