Ronny Tan Yong HuiBeef slices have been getting thinner and thinner over the years, until they're now almost translucent. Cashier service leaves much to be desired with rude, snappy staff. Long queue just to even order. The Champion ($16.90)
TheLightThe food is great. But after reading all those bad reviews, I kind of find it relatable. Although this issue is not very big, why did the chef put so much pepper? Other than that, everything else was fine :). Had a good dining experience as well :).
w w wGreat dining experience! The place food is delicious. Special thanks to Daniel and Steven for their friendly and attentive service they really made the visit enjoyable. Will definitely come back!
