Alexis Guigot the tomato marinara with egg plant and prawns. love how they separated the sauces so that the pasta wouldn’t get soggy, had the option to reheat it when i got home but it was still warm when i got home. tbh the food tasted a lot better than how the pictures advertised it. when i saw the pics in the menu im gonna be so honest it was kinda sus, but i’m so glad that i went ahead to get it anyways 😝😝. the tomato sauce was really rich and thick, not watery, which i love. the egg plant was also cooked perfectly, it wasn’t overcooked and soggy. my bro in law got the carbonara which i tried and it was also really good. the sauce was saucing and im def gonna be trying all the other flavours 🤞🏼🤞🏼 this place is the epitome of do not judge a book by its cover. i also love how there’s so many different curated pasta shapes that unique from generic stores. makes it really fun to eat and the pasta was also cooked ale dante 👍🏼. there’s also an option to have the pasta cooked softer for those who prefer that option
JayTaste ok, but too oily despite selecting LESS oil option. Hope can improve.
Renny YanOrdered the aglio olio smoked duck pasta with extra chilli and extra garlic. Really good but I might have to order less oil option because its alot of oil.
