nur raizalFirst time dining here, on a Sunday evening. Food was amazing. We had the bamboo beef biryani - which came out of a bamboo, literally. It looked bland at first, but so flavorful. Beef was cooked perfectly. So tender. We also had the spicy egg flame, which was one of their signature dish. It was packed with flavor. Restaurant was packed, full house. We finished all our food, as seen in the photo. Definitely worth it! If you’re hungry, i recommend getting your own biryani but if not, you can easily share 1 to 2 person. Loved it, will definitely come back.
Prawnsalad1991This restaurant has very tasty biryani that is extremely fragrant. Lamb is soft and tender. The portion size is adequate too. Restaurant is clean, has good air conditioning, friendly staff and bottled water for each table. Can get slightly crowded even during off peak hours. Toilet and sink to wash hands is available. Great experience.
Charan ShettyI’ve had the chance to visit both outlets of Paradise Biriyani Yishun and this newer one at Changi, and I’ve always considered myself a genuine fan of their Malabar biriyani. I was even present for the inauguration of this outlet, which made me particularly excited to see it open. Over the past few weeks, it has quietly become part of my routine, with takeaway orders almost every week. There’s something deeply comforting about their food — it genuinely echoes the richness and warmth of traditional Keralan restaurants back in India, both in flavour and aroma. The ingredients taste unmistakably authentic, as if they’ve been directly sourced from India, and that familiarity is what keeps drawing me back. Their parotas deserve a special mention — flaky, soft, and beautifully layered, they pair wonderfully with every curry I’ve tried so far. Whether it’s vegetarian or otherwise, the gravies feel slow-cooked, spiced just right, and deeply satisfying. However, my recent visit left me disappointed in terms of customer service. I ordered a simple takeaway of parotas and mushroom curry at 1:35 pm and didn’t receive it until 2:30 pm. During that time, I was asked to move tables repeatedly to make space for other customers, and I watched several people who arrived much later being served before me. While I understand delays during busy hours, this was a fairly quick-to-prepare order, and the lack of prioritisation and crowd management was hard to overlook. Paradise Biriyani’s food still holds its charm, but this experience has made me pause. Great food deserves equally thoughtful service, and I truly hope this outlet takes that seriously moving forward.
