Rubby LeeThe restaurant had a warm and cozy atmosphere.ordered Bamboo Briyani with Ayam masak merah, the portion quite big and for small eater can share. The Wat Tan Hor Kway Teow with big prawns were rich, smoky, and comforting, with silky flat rice noodles coated in a thick, savory egg gravy. The noodles had a nice wok hei aroma, while the sauce was smooth and flavorful. The standout was the big prawns. I will recommend this place to my colleagues.
QhulzWent here for lunch and ordered the Bamboo Briyani Ayam masak merah. Portion quite big and for small eater can share. One thing good, they have vegetarian menu. Taste wise is nice. Will come again.
LlinnOrdered beef hot fun and found it delightful- above expectations! Hor fun had a slight wok hey flavour, beef slices were thick and tender, wat tan sauce consistency just right! Lots of spring onions too! Great job chef! Truly enjoyed my lunch 😍. Coffee needs improvement- too thin and flavorless….
