Padi@Bussorah

About Padi@Bussorah

Padi@Bussorah is a Muslim-owned Singaporean restaurant at 53 Bussorah Street. Diners enjoy satay with tender meat and peanut sauce, fried bananas, and sambal kicap in a welcoming atmosphere.

Top Picks

• Nurfieyana Abdul Rahman

  We had my dad’s birthday celebration at Padi @ Bussorah, and the experience was honestly amazing. The staff were incredibly friendly – always smiling, eager to help, and very flexible with our seating arrangement. They kept us updated whenever a dish was taking a little longer, which we really appreciated. What truly touched us was their attentiveness: we didn’t even mention it was my dad’s birthday, but they noticed us handing him a gift and surprised him with a slice of cake on the house 🥹✨ Such a thoughtful and heart-warming gesture! As for the food – so many tempting choices, but we went with the Nasi Ambeng and had zero regrets. Every dish was flavourful and comforting. We also added the fried sea bass and siput sedut on the side, and wow… absolutely delicious 🤍 Great food, wonderful service, and genuine hospitality. Highly recommend for family gatherings and celebrations. We’ll definitely be back!

  6 months ago
• Rose

  The satay meats were nice and tender and the peanut sauce was yummy. The pisang goreng was soft (i like soft ones), and the sambal kicap was not bad too. I can’t really comment on the fish dish since my niece had that one 😅. The ambeng was, of course, delicious. The only small downside was that the rendang meat was a bit tough, though the rendang gravy itself was really nice. Service was quite fast, and the male staff were friendly and welcoming. The only inconvenience was that, there wasn’t an indoor table for six on the first floor due to limited space. But overall, alhamdulillah, it was a good experience. Will definitely come again 🤭

  5 months ago
• Sadiah El-Kady

  We ordered 1 ambeng for 1 pax and Salmon Fillet. Waited for Salmon about more than 15 mins. Very disappointed, rendang was dry and hard, bergedil was mushy inside, fried tahu tempe and long beans was tasteless and the long beans was uncooked. The sambal prawn was very sweet and fishy smell I can go on with my displeasure! Before I forget Salmon was super dry... there goes my Mother's day lunch, it's ruined!!

  a month ago