Old Satay Club Mee Goreng

About Old Satay Club Mee Goreng

Old Satay Club Mee Goreng is a Muslim-owned food vendor located at Makansutra Gluttons Bay.

• Keat Chiew

  If these stalls are what Singapore has to offer to showcase the unique Singapore food, then visitors and locals alike are better off going to the nearby foodcourts within the vicinity. They will offer very competitive food in terms of taste, price points and definitely comfort. CKT is bland and the two frozen prawn barely passed the legal cooked temperature for consumption. No kick. Satay is no better. Stiff and overly thick gravy makes it hard to coat the meat. Not sure why there are an equal number of non-Singapore stalls around. Is it that hard to find a bak chor mee or a prawn noodle vendor to helm the stall? Maybe the prohibitive rent is a deal breaker. Dumplings, kebabs and carbonara certainly don’t represent Singapore as far as I am concerned. And no wonder the Thai stall lady has a worried look on her face when most patrons just walk past her stall. I don’t expect the level of authenticity you find in Hougang, Seletar Hills or Chong Pang, but at least have a decent level of decent quality food representation on what Singapore food is all about; and tourists can be a word of mouth to this unique Singapore culinary culture called the hawker food.

  4 months ago
• Prabhakar Thota

  Makansutra Gluttons Bay is a must-visit spot for authentic Singapore street food with a scenic Marina Bay backdrop. The open-air hawker stalls serve delicious local favorites like satay, chili crab, and Hokkien mee. With its lively vibe, smoky aromas, and affordable eats, it offers a true taste of Singapore’s food culture.

  3 months ago
• Raycher Lim

  This place is a shame of singapore, worst hawker food in prime location The ambience is good and near to nice spot in singapore, visit by tourist but the food doesn’t do justice to represent singapore. Price is also very expensive which is fine if is nice quality food due to the location I think rental should be high. The sugar cane juice taste like some syrup made juice totally tasteless. The char Kway Teow is totally suck just some black sauce noodle, salty, no wok hey, no egg no char I just ate few mouth refuse to waste quota on terrible food. Despite above the place is still crowded. The only things editable is pasta $18 and fries. The cheesy naan is ok but cost $8. Chicken wings is $2.40 for one we didn’t try because we didn’t see the stall bbqing the wings we guess they could get from frozen type. For that price we pay we could go many nicer cafe / restaurant nearby with much nicer food, view and service If you reading this pls don’t come here for singapore hawker food, is misleading!

  6 months ago