They got vegetarian curry puff, potato only at 1.90 but of coz the signature one is more worth it at 2.00 include egg and chicken meat. Shop moved renovated with more options including beehoon and kopi.
Pretty tasty snacks, although I'd prefer them to be sweeter. Black sesame ball had the most flavor, while fried dough sticks had the nicest texture, but they should be dipped into kaya, chocolate cream or at least sprinkled with icing sugar. If I have a chance I'd like to try different snacks they offer.
We tried Old Chang Kee at Changi Airport and ordered their Signature Chicken Curry (#7). The curry was rich, flavorful, and had that comforting, slightly spicy taste that makes it a classic. The chicken was tender and the portion was satisfying, perfect for a quick but hearty airport meal. A nice taste of Singapore before catching a flight.