grassyPassed by there during CNY period. Surprisingly that they had CNY series of items. Tried out their dendeng bak kwa chicken o', it was monstrously delicious. The taste was so unique and it was made with fresh ingredients, so addictive!! Unfortunately their trio spring o' was out of stock. Wish they come back next year ! Beside that, their fish ball and sausage were so delicious still. Love them much. Would revisit again, although the queue is always long.
nicnicxunLong time didn't visit bugis junction, can tell lots of different shops open. And this ock branch has the lunch menu like oth! But I didn't order the meal, just takeaway some snacks. Was attended by a friendly lady staff who made my tired day better😉
Bright EyesCame here for lunch a few times. Love the dry mee siam served here. The dry laksa is too heavy though. The braised bee hoon is lovely. I just love coming to Old Chang Kee for meals.
