James AngOld Chang Kee doesn't need any introduction to any of the Singaporeans. Well-known among the locals for its Curry Puff and other finger-foods, its the go-to place for some snacks when you crave for something small and aren't exactly health conscious (since most things are fried, but not in a bad way at all). The classic curry puff is always my go-to; the puffs are always tasty, filled and full of fillings that give me very good feelings, and the pastry skin is also not bland and "flour-y" as well. Also, do give their Mushroom Chicken Puff a try as well because its always equally tasty. For those that don't really take spicy do give this a go as well because the fillings are savory and the creamy mushroom and chicken goes so well together. On a side note, the place is usually operated by two aunties and they are always quick in their service and warm as well so do drop by and say hi! For context, one of my biggest wish is to receive a box of OKC Curry Puff and eat them without getting fat :(
Hisham IsaI had the curry o. The puff was not warm. Maybe it had been sitting there for a while. The casing was very brittle… shall i say maybe a bit too much butter? The filling was pretty good though, but could use some more spice.
Emily LekIt was a breeze redeeming the welcome vouchers in the app at this outlet. Got the three free puffs (chose curry, sardine, and chicken mushroom). The curry’o was delicious as usual, while the sardine puff had a generous load of filling which I appreciated. But didn’t like the mushy filling in the chicken mushroom puff as much.
