Jack TanMy go to place for morning breakfast before taking flight. I used to go to the food court on the upper floor for the toast set but the service and food are mediocre especially the eggs were not done well and cold. But here I got consistent quality food and the half boiled eggs were perfectly done. It's a dollar more compared to the food court but I felt it's better value.
KaiHad lunch with family at this restaurant, and the service is top-notch! Very friendly and helpful staff. The food, however, is lackluster. The curry chicken is the most palatable among all the dishes ordered. The beef rendang is tough and the pasta has no flavours at all. Overall, the food really needs to improve.
Ruizhong ChooI got beef rendang at 4am. I had the same thing a year ago. Its as good as I remembered it to be, if not even better. The egg was wondrously runny and the beef was plastic-fork tender. The achar was flavourful and had the right amount of acidity. All for a decent price, you get to have a meal that's easily better than what you can order on any flight of Changi, taste-wise. I look forward to coming to Terminal 4 for this place and its great food.
