Marene TingNice food and great service! I especially liked the radish side dish — it was very refreshing and flavorful. The chicken chop with corn cheese was delicious and cooked perfectly. The seafood sundubu was also excellent, packed with a variety of seafood including prawns, mussels, octopus, and clams. The soup was rich, comforting, and full of flavor.
HenryThe food tastes ok but portion a bit small. Service is strange. Maybe because they are too busy. Not worth the 10% service fee which most restaurants just charge indiscriminately without feeling the need to earn it. The restaurant is very warm, I was sweating the second I sat down. Overall, fair value for money but nothing mind-blowing. 2nd visit: the server flung / slid a bowl of food across the table and some contents spilt out. I know the crew can be busy and tired and stressed most times and that sometimes we all take shortcuts but it was still a strange and unusual experience and incident nonetheless.
YK LaiFirst time trying this outlet with my family. I didn't have much expectation as I am not very hungry. The order process is a breeze using mobile with QR scanning. Oakwood fire grilled chicken is the specialty here. I like the food presentation when they are served. Quite appealing. I ordered half chicken and also a chicken chop set. One with Jjajang flavor (black bean sauce) and the other one with spicy gochujang sauce. Both are quite salty. Advice to new patrons, use the sauce sparingly. The chicken served match very well with these sauces though. I prefer the spicy sauce. I think it worths to try if you have no idea what to eat at NorthPoint City. Give it a chance.
