Namu Bulgogi

About Namu Bulgogi

Namu Bulgogi is a MUIS Halal-certified Korean restaurant located in Tampines 1. Known for its oak wood smoke-grilled rotisserie chicken and spicy octopus, it offers seasonal feasts in a cozy setting with attentive service.

Top Picks

• Eva

  Visited Namu Bulgogi with my family after noticing the variety of samgyetang options on display outside. We ordered the Perilla Samgyetang, Beef Bibimbap and a noodle dish. The food was decent, and I appreciated the different samgyetang choices. However, there was no complimentary water or free flow kimchi provided, despite all of us ordering main dishes. Personally, I feel these are basic staples of the Korean dining experience, and given the restaurant’s price point, it would be reasonable to include them. Overall, an enjoyable meal, but the dining experience could be improved with these simple additions.

  2 weeks ago
• Victoria Ho

  Came here to try the Winter Sonata Feast 2025! The vibe at Namu Bulgogi is cozy and the service is efficient. We were surprised by the generous portions —we left feeling very full and satisfied at the end of the meal. Here’s a look at the dishes we tasted: • Whole Cranberry Rosé Tongdak-Gui: The oakwood-fire aroma is incredible. The tangy cranberry twist adds a nice festive touch to the juicy chicken. • Oakwood Smoke-Grilled Oxtail: Perfectly tender and has a deep, smoky richness. A must-try! We Love this • Toowoomba Tteokbokki: Really creamy with a satisfying spicy kick. • Chicken Kimchi Jjigae: Hearty, comforting, and packed with flavor. • Slow-Cooked Sliced Beef Kalguksu: The beef was tender and the noodles were cooked perfectly. • Golden & Berry Soda Pops: Super refreshing & not too sweet. Overall, a great experience. If you're looking for a solid Halal Korean spot with big portions, I highly recommend checking this place out!

  5 months ago
• Another Big Bite

  Enjoyed the festive Winter Sonata Feast featuring seasonal special dishes at $59. First ever Korean oakwood smoke-grilling rotisserie chicken (Tongdak-Gui) in Singapore. Upgrade by a $10 top-up to a whole chicken and 2 toppings to a happy belly spread: Whole Cranberry Rosé Tongdak-Gui: Signature succulent oakwood chicken with a festive sweet & light tangy cranberry chunks sauce with 2 toppings. My personal favorite is Oakwood Smoke-Grilled Oxtail: Soft & tender meat that pulls away easily with well fused smoky richness. Toowoomba Tteokbokki is a popular creamy pasta in South Korea cooked with creamy sauce& chewy rice cake. Creamy pasta lovers will like this! Festive drinks: Golden or Berry Soda Pop. Love coming back as the serving is generous and tongdak-gui taste great. Highly recommend to try.

  5 months ago